How To Grill Jalapeño Poppers

Grilling Up Some Spicy and Delicious Jalapeño Poppers

Are you ready to take your grilling game to the next level? If you’re a fan of all things spicy and cheesy, then learning how to grill jalapeño poppers is a must! These delectable appetizers are perfect for any backyard barbecue or summer get-together. With a few simple steps, you can impress your friends and family with this crowd-pleasing dish.

Ingredients You’ll Need

Before you get started, make sure you have the following ingredients on hand:

• Jalapeño peppers – Look for fresh, firm peppers with a nice heat level.
• Cream cheese – This will be the creamy filling for the poppers.
• Shredded cheddar cheese – For an extra cheesy kick.
• Bacon slices – To wrap around the stuffed peppers.
• Seasonings – Consider adding garlic powder, onion powder, or paprika for extra flavor.

Preparing the Jalapeños

Start by washing the jalapeños and cutting them in half lengthwise. Use a spoon to carefully remove the seeds and membranes, as this is where most of the heat resides. If you prefer a milder popper, be sure to remove all the seeds and membranes. If you like it hot, leave a few in!

Making the Filling

In a bowl, mix the cream cheese and shredded cheddar cheese together. Add your choice of seasonings and mix until well combined. Next, use a spoon or a piping bag to fill each jalapeño half with the creamy cheese mixture. Don’t be afraid to pack it in there!

Wrapping with Bacon

Now comes the fun part – wrapping the stuffed jalapeños with bacon! Take a slice of bacon and wrap it around each filled jalapeño half, securing it with a toothpick if needed. This step adds a savory, smoky flavor that complements the heat of the peppers and the creaminess of the cheese filling.

Grilling Time

Preheat your grill to medium heat and place the poppers directly on the grates. Grill them for about 15-20 minutes, or until the bacon is crispy and the peppers are tender. Keep an eye on them to prevent the bacon from burning.

Serving and Enjoying

Once the jalapeño poppers are hot off the grill, let them cool for a few minutes before serving. Be sure to warn your guests that the filling will be hot! These poppers are best enjoyed with a side of ranch or blue cheese dressing for dipping.

Get Creative

Feel free to experiment with different fillings and toppings to customize your jalapeño poppers. You can add cooked sausage, diced onions, or even pineapple for a unique twist. The possibilities are endless, so don’t be afraid to get creative!

Now that you know how to grill jalapeño poppers, it’s time to fire up the grill and get cooking. Whether you’re hosting a backyard barbecue or just craving a spicy snack, these poppers are sure to be a hit. So gather your ingredients, embrace the heat, and enjoy the deliciousness of grilled jalapeño poppers!