Name: Oklahoma Cheese Grits Recipe
Prep time: 15 min
Cook time: 1 h 11 min
Total time: 1 h 26 min
Yield: 12
Cuisine: American
Ingredients: 6 cups water; 1½ cups dry quick cooking grits; ¾ cup butter; 1 lb cubed processed cheese; 2 tsp Seasoning salt; 1 tbsp Worcestershire sauce; ½ tsp hot pepper sauce; 2 tsp salt; 3 beaten eggs

How To Make Oklahoma Cheese Grits

Cheese grits are a rustic, all-American side dish. This recipe combines cheese, eggs, seasonings, and hot sauce for a creamy, fluffy, and spicy dish.

Preparation: 15 minutes

Cooking: 1 hour 11 minutes

Total: 1 hour 26 minutes

Serves:

Ingredients

6cupswater
1½cupsdry quick cooking grits
¾cupbutter
1lbprocessed cheese,cubed
2tspseasoning salt
1tbspworcestershire sauce
½tsphot pepper sauce
2tspsalt
3eggs,beaten

Instructions

Preheat the oven to 350 degrees F. Lightly grease a 9×13 inch baking dish.
In a medium saucepan, bring the water to a boil. Stir in the grits, and reduce heat to low. Cover, and cook for 5 to 6 minutes, stirring occasionally.
Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted.
Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
Bake 1 hour in the preheated oven, or until the top is lightly browned.
Serve warm, and enjoy!

Nutrition

Calories: 343.84kcal
Fat: 25.66g
Saturated Fat: 15.01g
Trans Fat: 0.91g
Monounsaturated Fat: 6.62g
Polyunsaturated Fat: 1.35g
Carbohydrates: 16.29g
Fiber: 0.90g
Sugar: 0.41g
Protein: 12.05g
Cholesterol: 109.05mg
Sodium: 470.56mg
Calcium: 270.55mg
Potassium: 86.12mg
Iron: 0.92mg
Vitamin A: 213.74µg
Vitamin C: 0.33mg

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