How To Make Oklahoma Cheese Grits
Cheese grits are a rustic, all-American side dish. This recipe combines cheese, eggs, seasonings, and hot sauce for a creamy, fluffy, and spicy dish.
Serves:
Ingredients
- 6cupswater
- 1½cupsdry quick cooking grits
- Âľcupbutter
- 1lbprocessed cheese,cubed
- 2tspseasoning salt
- 1tbspworcestershire sauce
- ½tsphot pepper sauce
- 2tspsalt
- 3eggs,beaten
Instructions
-
Preheat the oven to 350 degrees F. Lightly grease a 9×13 inch baking dish.
-
In a medium saucepan, bring the water to a boil. Stir in the grits, and reduce heat to low. Cover, and cook for 5 to 6 minutes, stirring occasionally.
-
Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted.
-
Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
-
Bake 1 hour in the preheated oven, or until the top is lightly browned.
-
Serve warm, and enjoy!
Nutrition
- Calories:Â 343.84kcal
- Fat:Â 25.66g
- Saturated Fat:Â 15.01g
- Trans Fat:Â 0.91g
- Monounsaturated Fat:Â 6.62g
- Polyunsaturated Fat:Â 1.35g
- Carbohydrates:Â 16.29g
- Fiber:Â 0.90g
- Sugar:Â 0.41g
- Protein:Â 12.05g
- Cholesterol:Â 109.05mg
- Sodium:Â 470.56mg
- Calcium:Â 270.55mg
- Potassium:Â 86.12mg
- Iron:Â 0.92mg
- Vitamin A: 213.74µg
- Vitamin C:Â 0.33mg
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