Oklahoma Cheese Grits Recipe

Oklahoma Cheese Grits Recipe

How To Make Oklahoma Cheese Grits

Cheese grits are a rustic, all-American side dish. This recipe combines cheese, eggs, seasonings, and hot sauce for a creamy, fluffy, and spicy dish.

Preparation: 15 minutes
Cooking: 1 hour 11 minutes
Total: 1 hour 26 minutes



  • 6cupswater
  • cupsdry quick cooking grits
  • ¾cupbutter
  • 1lbprocessed cheese,cubed
  • 2tspseasoning salt
  • 1tbspworcestershire sauce
  • ½tsphot pepper sauce
  • 2tspsalt
  • 3eggs,beaten


  1. Preheat the oven to 350 degrees F. Lightly grease a 9×13 inch baking dish.

  2. In a medium saucepan, bring the water to a boil. Stir in the grits, and reduce heat to low. Cover, and cook for 5 to 6 minutes, stirring occasionally.

  3. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted.

  4. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.

  5. Bake 1 hour in the preheated oven, or until the top is lightly browned.

  6. Serve warm, and enjoy!


  • Calories: 343.84kcal
  • Fat: 25.66g
  • Saturated Fat: 15.01g
  • Trans Fat: 0.91g
  • Monounsaturated Fat: 6.62g
  • Polyunsaturated Fat: 1.35g
  • Carbohydrates: 16.29g
  • Fiber: 0.90g
  • Sugar: 0.41g
  • Protein: 12.05g
  • Cholesterol: 109.05mg
  • Sodium: 470.56mg
  • Calcium: 270.55mg
  • Potassium: 86.12mg
  • Iron: 0.92mg
  • Vitamin A: 213.74µg
  • Vitamin C: 0.33mg
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