How To Make Ruth’s Chris Steakhouse’s Mushrooms Recipe
A savory side dish of sautéed mushrooms cooked with butter, garlic, and herbs made famous by Ruth’s Chris Steakhouse.
Serves:
Ingredients
- 1 lb. button mushrooms, sliced
- 1/2 cup butter
- 1 tbsp minced garlic
- 1 tbsp chopped fresh parsley
- 1/2 tsp dried thyme
- 1/4 tsp salt
Instructions
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Heat the butter in a large skillet over medium heat until it starts to foam.
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Add the sliced mushrooms and stir to coat in the butter.
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Cook mushrooms for 8-10 minutes, stirring occasionally until they release their moisture and it evaporates.
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Add garlic and cook for an additional 2-3 minutes, until fragrant.
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Add parsley, thyme, and salt and stir to combine. Serve hot.
Nutrition
- Calories : 276kcal
- Total Fat : 27g
- Saturated Fat : 17g
- Cholesterol : 71mg
- Sodium : 417mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 4g
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