Potato Crust Pizza Recipe

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Ryan Rhodes Modified: March 23, 2022
Potato Crust Pizza Recipe

How To Make Potato Crust Pizza

This is a unique pizza recipe that uses hash browns to make a crispy potato crust! It is then loaded with hearty sausages and toppings for a filling meal.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 1lbsweet Italian sausage,casings removed, crumbled
  • 6cupshash brown potatoes,frozen, thawed, shredded
  • 2cupsmozzarella cheese,shredded, divided
  • ¼tspsalt
  • 4roma plum tomatoes
  • 4ozmushrooms,(1 can), sliced, drained


  1. Preheat the oven to 425 degrees F. Coat a 16-inch pizza pan with nonstick cooking spray.

  2. Place the sausage in a skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain the grease, and set aside.

  3. In a large bowl, toss together the hash browns, salt, and ¾ cup of the cheese until evenly blended. Spread in an even layer on the pizza pan, and pack down.

  4. Slice the tomatoes thinly, and set on paper towels to drain.

  5. Bake for 30 to 35 minutes in the preheated oven, until the crust is nicely browned on the top and bottom. Remove from the oven, and arrange tomato slices all over the pizza.

  6. Sprinkle the remaining cheese, mushrooms and sausage evenly over the pizza. Return to the hot oven and bake for another 5 to 10 minutes, until cheese is melted.

  7. Cool for at least 5 minutes before cutting into slices.

  8. Serve warm, and enjoy!


  • Calories: 386.41kcal
  • Fat: 20.99g
  • Saturated Fat: 12.00g
  • Monounsaturated Fat: 6.63g
  • Polyunsaturated Fat: 0.88g
  • Carbohydrates: 24.12g
  • Fiber: 2.99g
  • Sugar: 2.63g
  • Protein: 26.16g
  • Cholesterol: 74.83mg
  • Sodium: 793.47mg
  • Calcium: 404.77mg
  • Potassium: 750.89mg
  • Iron: 1.84mg
  • Vitamin A: 141.01µg
  • Vitamin C: 26.82mg
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