How To Make Aunt Jemima’s Southern Grits Recipe
Creamy and flavorful grits that evoke memories of the South.
Preparation: 5 minutes
Cooking: 20-25 minutes
Total: 25-30 minutes
Serves:
Ingredients
- 1 cup grits
- 4 cups water
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup butter
Instructions
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In a large saucepan, bring water and salt to a boil.
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Add grits and stir well.
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Reduce heat to low, cover, and simmer, stirring occasionally, for 20-25 minutes or until thickened and creamy.
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Stir in milk and butter until well combined.
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Serve immediately and enjoy!
Nutrition
- Calories : 231kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 327mg
- Total Carbohydrates : 27g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 5g
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