Name: Miso-Glazed Sesame Chicken Wings Recipe
Yield: 4
Cuisine: Asian
Ingredients: ¼ cup miso; 2 ½ tablespoons Nakano® Sesame Rice Vinegar; 4 teaspoons soy sauce; 3 tablespoons honey; 1 ½ tablespoons ginger, grated; 2 cloves garlic, grated; 3 lb chicken wings, party style (flats and drumettes separated); kosher salt; sesame seed; fresh cilantro, for garnish

Experience the savory blend of East meets West in this miso-glazed sesame chicken wings recipe. Miso, a traditional Japanese ingredient, is paired with classic chicken wings to create a unique and delicious fusion of flavors. The miso glaze adds a depth of flavor that is enriched by the nutty crunch of sesame seeds.

Photos of Miso-Glazed Sesame Chicken Wings Recipe

The key ingredient in this recipe is miso, a traditional Japanese seasoning made from fermented soybeans. It is available in most supermarkets, especially those with an Asian food section. If not readily available, you can substitute it with soy sauce, though the flavor may differ slightly. Nakano® Sesame Rice Vinegar is another Asian ingredient that brings a robust tang to the recipe. If you can't find it, you can use regular rice vinegar with a dash of sesame oil as a substitute.

Ingredients for the Miso-Glazed Sesame Chicken Wings

miso: A traditional Japanese ingredient made from fermented soybeans, it adds a unique, umami flavor to the recipe.

sesame rice vinegar: This is used to add tanginess to the glaze. It can be substituted with regular rice vinegar and a dash of sesame oil.

soy sauce: It adds a savory, salty flavor to the dish.

honey: Used as a sweetener to balance the savory components.

ginger: This provides a warm, spicy flavor.

garlic: It adds a robust, aromatic note to the sauce.

chicken wings: The main component of the dish. Can be served party style with flats and drumettes separated.

kosher salt: Used for seasoning.

sesame seeds: These add a nutty flavor and a crunchy texture. They are also used for garnishing.

cilantro: This is used for garnishing and adds a fresh, herby flavor to the dish.

One reader, Analise Carreon says:

These miso-glazed sesame chicken wings are a game-changer! The flavors are perfectly balanced, and the glaze gives the wings a deliciously sticky texture. The combination of miso, sesame, and honey creates an irresistible umami taste. It's a must-try for any chicken wing enthusiast!

Analise Carreon

Techniques Required for Making Miso-Glazed Sesame Chicken Wings

How to prepare the miso glaze: Combine miso, nakano® sesame rice vinegar, soy sauce, honey, ginger, and garlic in a small bowl and stir until the miso is broken down and the sauce is relatively smooth.

How to coat the chicken wings: Place the chicken wings in a bowl, season with kosher salt, and pour approximately two-thirds of the miso sauce over the wings. Toss to ensure the wings are evenly coated with the sauce.

How to garnish the wings: Sprinkle each wing with sesame seeds and garnish with minced cilantro before serving.

How to substitute nakano® sesame rice vinegar: If nakano® sesame rice vinegar cannot be found, substitute with nakano® seasoned rice vinegar and add a dash of sesame oil for flavor.

How to bake the wings: Preheat the oven to 425ºF, spread out the coated wings on a parchment-lined sheet tray, and bake for 20 minutes. Remove from the oven, spoon a bit of the reserved sauce over each wing, and then place the tray back in the oven to cook for an additional 5 minutes, or until the wings are golden brown and cooked through.

How To Make Miso-Glazed Sesame Chicken Wings

Coated in sweet-sour miso glaze and baked until crispy, this chicken wings recipe is a perfect game day or weeknight dinner.

Preparation:

Cooking: 20 minutes

Total: 20 minutes

Serves:

Ingredients

¼cupmiso
2½tbspsNakano® Sesame Rice Vinegar
4tspssoy sauce
3tbspshoney
1½tbspsgingergrated
2clovesgarlicgrated
3lbschicken wings(flats and drumettes separated)
kosher salt
sesame seed
fresh cilantrofor garnish

Instructions

Preheat oven to 425 degrees F.
In a small bowl, combine miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, and garlic. Stir until miso is broken down and sauce is relatively smooth (a few small clumps are fine).
Place wings in a bowl and season with kosher salt. Pour approximately 2/3 of the miso sauce over the wings (reserve the rest of the sauce). Toss to combine.
Spread out coated wings on a parchment-lined sheet tray.
Bake wings for 20 minutes.
Remove from oven and spoon a bit of the reserved sauce over each wing. Sprinkle each wing with sesame seeds.
Place tray back in oven and cook for 5 more minutes, or until wings are golden brown and cooked through.
Garnish wings with minced cilantro before serving.
Enjoy!

Recipe Notes

If can’t find Nakano® Sesame Rice Vinegar, substitute Nakano® Seasoned Rice Vinegar with a dash of sesame oil.

Nutrition

Calories: 741.27kcal
Fat: 45.88g
Saturated Fat: 14.02g
Trans Fat: 0.24g
Monounsaturated Fat: 21.42g
Polyunsaturated Fat: 10.33g
Carbohydrates: 18.83g
Fiber: 1.19g
Sugar: 14.11g
Protein: 62.31g
Cholesterol: 377.62mg
Sodium: 1220.81mg
Calcium: 56.17mg
Potassium: 739.44mg
Iron: 2.25mg
Vitamin A: 44.50µg
Vitamin C: 1.72mg

Technique Tip for Perfecting Miso-Glazed Sesame Chicken Wings

When glazing chicken wings, it's important to reserve some of the glaze for a second coating. This ensures that the wings are not only flavored throughout, but also have a glossy, appetizing finish. The second coating is usually applied towards the end of the cooking process to prevent it from burning. In this miso-glazed sesame chicken wings recipe, the wings are glazed twice - once before baking and once halfway through. This technique enhances the flavor and gives the wings a beautiful, shiny appearance.

Time-Saving Tips for Preparing Miso-Glazed Sesame Chicken Wings

Prep ahead: Prepare the miso glaze and marinate the chicken wings the night before. This will allow the flavors to meld and the chicken to absorb the marinade, saving you time on the day of cooking.

Use pre-cut chicken wings: Save time by purchasing pre-cut chicken wings, which eliminates the need for additional prep work and reduces the overall cooking time.

Double the recipe: Make a larger batch of the miso glaze and cook extra chicken wings. Leftovers can be refrigerated and enjoyed as a quick and convenient meal later in the week.

Organize ingredients: Before starting the recipe, gather and organize all the ingredients and cooking utensils to streamline the cooking process and minimize the risk of overlooking any components.

Substitute Ingredients For Miso-Glazed Sesame Chicken Wings Recipe

miso - Substitute with soybean paste: Soybean paste has a similar umami-rich flavor and can be used as a substitute for miso in this recipe.
nakano® sesame rice vinegar - Substitute with regular rice vinegar mixed with a dash of sesame oil: Regular rice vinegar mixed with a small amount of sesame oil can mimic the flavor of sesame rice vinegar.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and has a similar rich, savory flavor.
honey - Substitute with maple syrup: Maple syrup can provide a similar sweetness and depth of flavor as honey in the glaze.
ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger in this recipe, providing a similar flavor profile.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, adding a concentrated garlic flavor to the glaze.
chicken wings - Substitute with cauliflower florets: Cauliflower florets can be used as a vegetarian alternative to chicken wings, absorbing the flavors of the miso glaze.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness to the dish.
sesame seed - Substitute with chopped almonds: Chopped almonds can provide a similar nutty crunch as sesame seeds in the recipe.
fresh cilantro - Substitute with fresh parsley: Fresh parsley can be used as a substitute for cilantro, providing a similar fresh herb flavor to garnish the dish.

Presenting Miso-Glazed Sesame Chicken Wings

Elevate the plating: When presenting the miso-glazed sesame chicken wings, focus on creating an elegant and visually appealing presentation. Arrange the wings in a deliberate and artistic manner on the plate, ensuring that each piece is showcased beautifully.
Incorporate vibrant colors: Introduce elements of color to the plate to enhance its visual appeal. Consider adding a pop of color with a garnish of vibrant microgreens or edible flowers to create a striking contrast against the golden brown wings.
Emphasize symmetry and balance: Pay attention to the placement of each component on the plate, aiming for symmetry and balance. This meticulous approach will demonstrate precision and attention to detail in the presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dish to stand out. Thoughtfully arrange the components to create an aesthetically pleasing balance between the dish and the empty space on the plate.
Incorporate texture: Introduce textural elements to the presentation by incorporating a complementary side dish, such as a crisp and refreshing slaw or a delicate salad, to add depth and complexity to the overall dining experience.
Highlight the glaze: Showcase the glistening miso glaze by carefully brushing it onto the wings, ensuring that it catches the light and adds a beautiful sheen to the dish. This will accentuate the flavors and add a touch of sophistication to the presentation.
Consider the vessel: Select a sophisticated and visually appealing plate or platter to present the miso-glazed sesame chicken wings. The vessel should complement the dish without overshadowing it, allowing the wings to take center stage.
Attention to detail: Pay meticulous attention to every detail, from the placement of the garnish to the alignment of the wings, to create a presentation that reflects precision and culinary expertise.

Essential Tools for Making Miso-Glazed Sesame Chicken Wings

Food processor: A food processor is a versatile kitchen tool used for chopping, blending, pureeing, and mixing ingredients. It's great for making sauces, dips, and marinades.
Mixing bowl: A mixing bowl is essential for combining ingredients, marinating meats, and tossing wings in sauces. It's a basic but crucial tool in any kitchen.

Storing and Freezing Miso-Glazed Sesame Chicken Wings

Let the chicken wings cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 4 days.
To freeze the wings, place them in a single layer on a baking sheet and freeze until solid (about 2 hours). Once frozen, transfer the wings to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Frozen wings can be stored for up to 3 months.
When ready to reheat, thaw the frozen chicken wings in the refrigerator overnight. Preheat the oven to 375°F (190°C) and place the wings on a baking sheet. Bake for 15-20 minutes or until heated through and crispy.
For best results, consume the reheated wings immediately, as the texture and flavor may slightly diminish over time.
If you have leftover miso glaze, store it in a separate airtight container in the refrigerator for up to 1 week. You can use it as a marinade or sauce for other meat or vegetable dishes.

How To Reheat Leftover Miso-Glazed Sesame Chicken Wings

The best way to reheat leftover miso-glazed sesame chicken wings is in the oven. Preheat your oven to 375°F (190°C) and place the wings on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until the wings are heated through and the skin is crispy again.
Another option is to reheat the wings in an air fryer. Set the air fryer to 375°F (190°C) and place the wings in the basket, making sure they are not overcrowded. Cook for 5-7 minutes, shaking the basket halfway through, until the wings are hot and crispy.
If you're in a hurry, you can also reheat the wings in the microwave. Place the wings on a microwave-safe plate and heat them on high for 1-2 minutes, or until they are heated through. However, keep in mind that the skin won't be as crispy as it would be if you reheated them in the oven or air fryer.
For an extra burst of flavor, brush the wings with some reserved miso glaze before reheating them. This will help to refresh the flavors and keep the wings moist.
If you find that the wings have dried out a bit in the refrigerator, you can wrap them in a damp paper towel before microwaving them. This will help to add some moisture back into the meat.
When reheating the wings, be sure to check that they have reached an internal temperature of 165°F (74°C) to ensure that they are safe to eat.
If you want to get creative, you can shred the leftover chicken and use it as a topping for salads, rice bowls, or noodle dishes. The miso glaze will add a delicious umami flavor to any dish.

Random Fact About Miso-Glazed Sesame Chicken Wings

The miso-glazed sesame chicken wings recipe is a popular dish in Japanese cuisine, often served as an appetizer or main course. It combines the umami flavors of miso and sesame with the savory taste of chicken wings, creating a delicious and satisfying dish. This recipe is a great option for a party or gathering, as it can be easily prepared in large quantities and is sure to be a crowd-pleaser. Additionally, miso, a key ingredient in this recipe, is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji, and it adds a unique depth of flavor to the dish.

Is Making Miso-Glazed Sesame Chicken Wings at Home Economical?

This miso-glazed sesame chicken wings recipe is quite cost-effective for a household. The ingredients, such as miso, soy sauce, and chicken wings, are relatively affordable and can be used in various other dishes. The nakano® sesame rice vinegar adds a unique flavor without breaking the bank. With an approximate cost of $15, this recipe can easily feed a family of four. The overall verdict for this recipe is a solid 9. The combination of flavors and the ease of preparation make it a great choice for a budget-friendly and delicious meal.

Are Miso-Glazed Sesame Chicken Wings Healthy or Unhealthy?

The miso-glazed sesame chicken wings recipe is a delicious and flavorful dish, but it may not be the healthiest option due to a few factors:

The recipe calls for a significant amount of honey, which is high in sugar and calories. While honey does offer some nutritional benefits, consuming too much can contribute to weight gain and other health issues.
Chicken wings are generally high in fat, particularly saturated fat, which can raise cholesterol levels and increase the risk of heart disease when consumed in excess.
The recipe does not include any vegetables or other nutrient-dense ingredients, making it a less balanced meal option.

However, there are some positive aspects to this recipe:

Miso, a fermented soybean paste, is rich in probiotics, which can support gut health and boost the immune system.
Ginger and garlic, both used in the glaze, have anti-inflammatory properties and can provide various health benefits.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of honey used in the glaze, or replace some of it with a lower-calorie sweetener like stevia or erythritol.
Use skinless chicken breasts or thighs instead of wings to reduce the overall fat content. Cut the chicken into bite-sized pieces and adjust the cooking time accordingly.
Incorporate more vegetables into the dish by serving the chicken over a bed of stir-fried or roasted vegetables like broccoli, bell peppers, and carrots.
Use low-sodium soy sauce to reduce the overall sodium content of the dish.
Serve the chicken with a side of brown rice or quinoa to add more fiber and nutrients to the meal.

By making these adjustments, you can enjoy the delicious flavors of miso-glazed sesame chicken while also creating a more balanced and nutritious meal.

Editor's Thoughts on This Miso-Glazed Sesame Chicken Wings Recipe

This miso-glazed sesame chicken wings recipe is a delightful fusion of savory and sweet flavors, creating a perfect balance for a delectable dish. The combination of miso, sesame rice vinegar, and honey creates a rich and complex glaze that coats the wings beautifully. The addition of ginger and garlic adds depth and warmth to the dish, while the sesame seeds provide a delightful crunch. The cooking method ensures that the wings are perfectly cooked and golden brown. This recipe is a surefire way to impress your guests with its bold and irresistible flavors.

Enhance Your Miso-Glazed Sesame Chicken Wings Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Honey Sriracha Brussels Sprouts: Crispy Brussels sprouts coated in a sweet and spicy honey sriracha glaze, perfect for adding a kick to your meal.

Balsamic Glazed Carrots with Thyme: Sweet and tangy carrots roasted to caramelized perfection and finished with a sprinkle of fresh thyme for a burst of flavor.

Grilled Pineapple with Chili Lime Glaze: Juicy pineapple slices grilled to perfection and drizzled with a zesty chili lime glaze for a refreshing and tangy side dish.

Creamy Coconut Curry Butternut Squash Soup: Velvety smooth butternut squash soup infused with aromatic coconut and curry flavors for a comforting and satisfying starter.

Alternative Recipes Similar to Miso-Glazed Sesame Chicken Wings

Sesame-Ginger Glazed Salmon: This recipe features a delicious sesame-ginger glaze that perfectly complements the tender, flaky salmon. It's a simple yet impressive dish that's perfect for a special dinner at home.

Honey-Soy Glazed Tofu Stir-Fry: This vegetarian stir-fry is packed with flavor, thanks to the sweet and savory honey-soy glaze. It's a quick and easy meal that's perfect for busy weeknights.

Teriyaki Pineapple Chicken Skewers: These juicy chicken skewers are marinated in a sweet and tangy teriyaki pineapple glaze, then grilled to perfection. They're a crowd-pleasing appetizer or main dish that's perfect for summer cookouts.

Suggested Main Courses and Desserts to Pair with Miso-Glazed Sesame Chicken Wings

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty lemon and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.

Stuffed Bell Peppers: Create a savory filling with ground meat, rice, and spices, then stuff it into colorful bell peppers. Bake until the peppers are tender and the filling is cooked through. Top with melted cheese for an extra indulgent touch.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Berry Parfait: Layer luscious mixed berries with creamy Greek yogurt and crunchy granola for a refreshing and satisfying parfait that's perfect for a light and healthy dessert option.

Why trust this Miso-Glazed Sesame Chicken Wings Recipe:

This recipe is a must-try for any chicken wing enthusiast. The combination of savory miso, tangy nakano® sesame rice vinegar, and sweet honey creates a flavor profile that's simply irresistible. The use of fresh ginger and garlic adds depth and complexity to the dish. Plus, the cooking method ensures that the wings are perfectly crispy on the outside and tender on the inside. With the added touch of sesame seeds and cilantro for garnish, these wings are a guaranteed crowd-pleaser. Trust me, you won't be disappointed!

Want to share your experience making this Miso-Glazed Sesame Chicken Wings Recipe or discuss tips and tricks? Join the conversation in the Recipe Sharing forum!

FAQ:

What is miso and where can I find it?

Miso is a traditional Japanese seasoning made from fermented soybeans, rice, barley, or other grains. It has a rich, savory flavor and adds depth to dishes. You can find miso in the international or Asian section of most grocery stores, or at specialty Asian markets.

Can I use a different type of vinegar if I don't have nakano® sesame rice vinegar?

Yes, if you can't find nakano® sesame rice vinegar, you can substitute it with nakano® seasoned rice vinegar and add a dash of sesame oil for that nutty flavor.

Can I use chicken thighs or drumsticks instead of wings?

Absolutely! This miso glaze works well with various cuts of chicken. Adjust the cooking time as needed based on the size and thickness of the chicken pieces.

Can I prepare the miso glaze in advance?

Yes, you can make the miso glaze ahead of time and store it in an airtight container in the refrigerator for up to a week. Just give it a good stir before using it on the chicken.

Can I make this recipe vegetarian or vegan?

Yes, you can use the miso glaze on tofu, tempeh, or even roasted vegetables for a delicious vegetarian or vegan option. Adjust the cooking time accordingly based on what you're glazing.