Garlic Prawn and Avocado Crostini Recipe

Garlic Prawn and Avocado Crostini Recipe

How To Make Garlic Prawn and Avocado Crostini

This easy and simple crostini recipe will give a flavorful twist to your morning bread tossed with creamy garlic, lemon-infused prawns, and avocado.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



For Garlic Prawns

  • 2tbspgarlic olive oil
  • 3garlic clovesminced
  • 1tspsweet paprika
  • 2tbspjuice of lemon
  • 500gking prawnsno tail, peeled, and deveined
  • ¼cupfresh parsleyfinely chopped

For Avocado Salad

  • prawnscooked
  • 1avocadocubed
  • 1tomatoripe, diced
  • 2tbspjuice of lemon
  • saltto season
  • 1loafciabatta breador sourdough vienna bread, cut into 1cm slices


  1. Preheat oven to grill or broil settings on medium-high heat. Place bread on a baking tray lightly greased with cooking oil spray or oil.

  2. Grill or broil until golden. Remove and set aside.

Garlic Prawns

  1. Combine garlic, paprika, lemon juice, and prawns in a bowl and mix well to combine the ingredients. Add salt to season.

  2. Drizzle garlic oil onto a large frying pan or skillet. Heat over medium-high heat for about 3 minutes.

  3. Reduce heat to low. Add the parsley and cook for a further 2 minutes until prawns change color. Set aside.


  1. Combine avocado, tomato, lemon juice, and salt in a bowl, mixing well to combine.

  2. Add the prawns and fold through gently until just combined. Spoon prawn and avocado mixture onto toasted bread.

  3. Serve warm or cold.


  • Calories: 221.40kcal
  • Fat: 7.94g
  • Saturated Fat: 1.32g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 4.45g
  • Polyunsaturated Fat: 1.48g
  • Carbohydrates: 26.05g
  • Fiber: 5.26g
  • Sugar: 3.40g
  • Protein: 13.36g
  • Cholesterol: 63.00mg
  • Sodium: 514.16mg
  • Calcium: 168.07mg
  • Potassium: 599.70mg
  • Iron: 5.42mg
  • Vitamin A: 291.89µg
  • Vitamin C: 86.66mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!