How To Make Garlic Prawn and Avocado Crostini
This easy and simple crostini recipe will give a flavorful twist to your morning bread tossed with creamy garlic, lemon-infused prawns, and avocado.
Preheat oven to grill or broil settings on medium-high heat. Place bread on a baking tray lightly greased with cooking oil spray or oil.
Grill or broil until golden. Remove and set aside.
Combine garlic, paprika, lemon juice, and prawns in a bowl and mix well to combine the ingredients. Add salt to season.
Drizzle garlic oil onto a large frying pan or skillet. Heat over medium-high heat for about 3 minutes.
Reduce heat to low. Add the parsley and cook for a further 2 minutes until prawns change color. Set aside.
Combine avocado, tomato, lemon juice, and salt in a bowl, mixing well to combine.
Add the prawns and fold through gently until just combined. Spoon prawn and avocado mixture onto toasted bread.
Serve warm or cold.
- Calories: 221.40kcal
- Fat: 7.94g
- Saturated Fat: 1.32g
- Trans Fat: 0.02g
- Monounsaturated Fat: 4.45g
- Polyunsaturated Fat: 1.48g
- Carbohydrates: 26.05g
- Fiber: 5.26g
- Sugar: 3.40g
- Protein: 13.36g
- Cholesterol: 63.00mg
- Sodium: 514.16mg
- Calcium: 168.07mg
- Potassium: 599.70mg
- Iron: 5.42mg
- Vitamin A: 291.89µg
- Vitamin C: 86.66mg
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