How To Cook Baked Chicken Wings With Cream Of Chicken

Delicious Baked Chicken Wings With Cream Of Chicken

Looking for a tasty and satisfying dish to add to your recipe repertoire? Look no further! In this article, we’ll show you how to cook baked chicken wings with a creamy and flavorful twist of cream of chicken. This mouthwatering recipe is perfect for a weeknight meal or to impress your friends and family at your next gathering. Let’s get started!

Ingredients:

2 pounds chicken wings
1 can cream of chicken soup
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons melted butter

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well to combine the flavors.
Dip each chicken wing into the cream of chicken soup, coating it well on all sides.
Roll the coated chicken wing in the breadcrumb mixture, ensuring it is evenly coated.
Place the coated chicken wings onto the prepared baking sheet.
Drizzle the melted butter over the chicken wings, for an added burst of flavor.
Bake in the preheated oven for 30-35 minutes, or until the chicken wings are golden brown and cooked through.
Remove from the oven and let them cool for a few minutes before serving.
Enjoy your delicious baked chicken wings with cream of chicken!

This recipe is incredibly versatile. If you prefer a spicier flavor, you can add some cayenne pepper or chili powder to the breadcrumb mixture. Serve these baked chicken wings as a main course with a side of roasted vegetables or as a crowd-pleasing appetizer at your next party. They pair wonderfully with a tangy dipping sauce, such as ranch dressing or blue cheese dressing.

So there you have it! An easy-to-follow recipe for baked chicken wings with a delightful creamy twist. Give it a try and watch as your taste buds dance with joy!

Expanding Your Culinary Horizons

Once you've mastered the basics of baking chicken wings with cream of chicken, consider experimenting with various recipes to further enhance your culinary skills. From the savory Creamy Mushroom Chicken Wings to the rich and aromatic Herbed Cream of Chicken Wings, each recipe offers a unique twist on the classic dish. I recommend trying the Garlic Parmesan Chicken Wings with Cream Sauce for its bold flavors and creamy texture, perfect for those who enjoy a touch of garlic and cheese. For a more adventurous palate, the Spicy Cream of Jalapeño Chicken Wings provide a fiery kick that is both exhilarating and satisfying. These recipes not only broaden your cooking repertoire but also impress your guests with delicious and innovative chicken wing dishes.

Want to share your own tips or discuss baked chicken wings further? Join the conversation in the Recipe Sharing forum and let’s talk about how to cook the perfect batch of cream of chicken wings!

FAQ:

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings for this recipe. However, make sure to thaw them completely before cooking. This can be done by placing them in the refrigerator overnight or using the defrost function on your microwave. Thawed chicken wings will ensure even cooking and better flavor.

How long should I marinate the chicken wings?

It is recommended to marinate the chicken wings for at least 1 hour to allow the flavors to penetrate the meat. However, for optimal results, marinating them overnight in the cream of chicken mixture will provide a more intense and flavorful taste.

Can I substitute cream of chicken with another type of soup?

While cream of chicken adds a rich and savory flavor to the chicken wings, you can experiment with other cream-based soups like cream of mushroom or cream of celery for a different taste. However, keep in mind that it will alter the overall flavor profile of the dish.

What temperature should I preheat the oven to?

Preheat your oven to 425°F (220°C) to ensure crispy and nicely browned chicken wings. This higher temperature will help to render out excess fat and give the wings a delightful crunch.

How long should I bake the chicken wings?

Bake the chicken wings for approximately 25-30 minutes or until they are cooked through and the skin is crispy. It is important to check the internal temperature with a meat thermometer, which should reach 165°F (74°C) to ensure they are fully cooked and safe to eat.

Can I use boneless chicken wings instead?

Yes, you can use boneless chicken wings for this recipe. However, since boneless wings tend to cook faster, you will need to adjust the cooking time accordingly. It is advisable to check their doneness starting at around 15-20 minutes to prevent overcooking.

Can I add additional herbs or spices to the cream of chicken mixture?

Absolutely! Feel free to customize the cream of chicken mixture by adding herbs, spices, or seasonings of your choice. Popular options include garlic powder, onion powder, paprika, dried herbs like thyme or rosemary, or even a dash of hot sauce for a little kick. Experiment with different flavors to suit your taste preferences.

Was this page helpful?

Yes No