Name: Korean Kalbi BBQ Short Ribs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 24 h 25 min
Yield: 8
Cuisine: Asian
Ingredients: 1 cup soy sauce; 1 pear; 1 yellow onion; ¾ cup brown sugar; 3 garlic cloves; 2 tbsp sesame oil; ¼ cup mirin; 4 lbs flanken short ribs; Green Onions

Savor the rich and savory flavors of Korean cuisine with this Kalbi BBQ short ribs recipe. These ribs are marinated to perfection, creating a balance of sweetness and umami that's sure to delight your taste buds.

Photos of Korean Kalbi BBQ Short Ribs Recipe

When gathering ingredients, you may notice that mirin and flanken short ribs are not typical pantry items. Mirin is a sweet rice wine used in Japanese cooking, often found in the Asian section of supermarkets. Flanken short ribs are cut across the bone and may require a visit to a butcher or specialty meat shop.

Ingredients For Korean Kalbi BBQ Short Ribs

Soy sauce: Adds a salty, umami flavor as the base of the marinade.

Pear: Provides natural sweetness and helps tenderize the meat.

Yellow onion: Adds depth and sweetness to the marinade.

Brown sugar: Enhances the sweetness and provides a caramelized flavor when cooked.

Garlic: Adds a robust, aromatic flavor.

Sesame oil: Imparts a nutty flavor and richness to the marinade.

Mirin: A sweet rice wine that adds complexity and sweetness.

Flanken short ribs: The star of the dish, these are cross-cut beef ribs that absorb the flavors of the marinade.

Green onions: Used as a garnish to add freshness and a hint of sharpness.

One reader, Felicdad Appel says:

This Korean kalbi BBQ short ribs recipe is fantastic! The marinade infuses the meat with incredible flavor, and the ribs turn out tender and juicy. It's a hit at family dinners and gatherings. Highly recommend!

Felicdad Appel

Techniques Required for Korean Kalbi BBQ Short Ribs

How to marinate: Combine the soy sauce, pear, yellow onion, brown sugar, garlic, sesame oil, mirin, and short ribs in a large bowl and let it sit for at least 24 hours to absorb the flavors. How to broil: After cooking the ribs in the oven, switch to the broil setting and cook for an additional 1 to 2 minutes to achieve a caramelized finish.

How To Make Korean Kalbi BBQ Short Ribs

Sink your teeth into these juicy and succulent BBQ short ribs, made with earthy Korean flavors of sesame oil, mirin, and soy sauce, for a filling meal!

Preparation: 10 minutes

Cooking: 15 minutes

Marinate Time: 1 day

Total: 1 day 25 minutes

Serves:

Ingredients

1cupsoy sauce
1pear,cored, grated
1yellow onion,grated
¾cupbrown sugar,packed
3garlic cloves,grated
2tbspsesame oil
¼cupmirin
4lbsflanken short ribs
green onions,for garnish

Instructions

Mix the soy sauce, pear, yellow onion, brown sugar, garlic, sesame oil, mirin, and short ribs together in a large bowl.
Marinate for at least 24 hours, then drain from the marinade before cooking.
Cook in the oven for 12 to 14 minutes at 400 degrees F, then broil for 1 to 2 minutes.
Serve warm, and enjoy!

Nutrition

Calories: 1009.53kcal
Fat: 85.80g
Saturated Fat: 36.26g
Monounsaturated Fat: 38.57g
Polyunsaturated Fat: 4.52g
Carbohydrates: 20.65g
Fiber: 1.27g
Sugar: 16.26g
Protein: 35.63g
Cholesterol: 172.37mg
Sodium: 1867.02mg
Calcium: 50.30mg
Potassium: 739.08mg
Iron: 4.18mg
Vitamin A: 0.23µg
Vitamin C: 2.51mg

Technique Tip for Perfect Korean Kalbi BBQ Short Ribs

To achieve the best flavor and tenderness, make sure to finely grate the pear and yellow onion before mixing them into the marinade. This allows their juices to fully integrate and penetrate the short ribs, enhancing the overall taste and texture.

Time-Saving Tips for Making Korean Kalbi BBQ Short Ribs

Use a food processor: Blend the pear, yellow onion, and garlic quickly.

Pre-cut short ribs: Buy pre-cut flanken short ribs to save prep time.

Marinate in a bag: Use a resealable plastic bag for marinating to ensure even coating and easy cleanup.

Batch cooking: Double the marinade recipe and freeze half for future use.

Quick broil finish: Broil the short ribs for a crispy finish in less time.

Substitute Ingredients For Korean Kalbi BBQ Short Ribs Recipe

soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that provides a similar umami flavor.
pear - Substitute with apple: Apples offer a similar sweetness and texture, making them a good alternative for the marinade.
yellow onion - Substitute with white onion: White onions have a slightly sharper flavor but can be used similarly in marinades.
brown sugar - Substitute with honey: Honey provides a natural sweetness and can help with caramelization.
garlic cloves - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, though it may have a slightly different intensity.
sesame oil - Substitute with olive oil: Olive oil can be used, though it lacks the nutty flavor of sesame oil.
mirin - Substitute with rice vinegar and sugar: Mix rice vinegar with a bit of sugar to mimic the sweet acidity of mirin.
flanken short ribs - Substitute with beef chuck roast: Beef chuck roast can be sliced thinly and used as a more accessible cut for grilling.
green onions - Substitute with chives: Chives offer a similar mild onion flavor and can be used as a garnish.

Presenting Korean Kalbi Short Ribs

Use high-quality plating: Select a sleek, modern plate to highlight the rich colors of the kalbi short ribs and create a striking contrast.
Create a bed of greens: Lay down a small bed of fresh green onions and perhaps some microgreens to add a touch of freshness and color.
Arrange the ribs artfully: Place the kalbi short ribs in a neat, overlapping pattern to showcase their succulent texture and caramelized exterior.
Add a glossy finish: Lightly brush the ribs with a bit of the reserved marinade to give them a glossy, appetizing finish.
Garnish with sesame seeds: Sprinkle a few toasted sesame seeds over the top for added texture and a hint of nuttiness.
Include a side of pickled vegetables: Add a small portion of pickled daikon or kimchi on the side to provide a tangy contrast to the rich ribs.
Drizzle with sesame oil: Just before serving, drizzle a few drops of sesame oil around the plate to enhance the aroma and flavor.
Finish with a touch of elegance: Place a small sprig of cilantro or parsley on top for a final touch of elegance and color.

Essential Tools for Making Kalbi BBQ Short Ribs

Large mixing bowl: To combine and marinate the ingredients thoroughly.
Grater: To grate the pear and onion for the marinade.
Garlic press: To crush the garlic cloves efficiently.
Measuring cups: To measure out the soy sauce, brown sugar, sesame oil, and mirin accurately.
Whisk: To mix the marinade ingredients evenly.
Plastic wrap: To cover the bowl while the ribs marinate in the refrigerator.
Oven: To cook the marinated short ribs at the specified temperature.
Baking sheet: To place the short ribs on while cooking in the oven.
Broiler: To broil the ribs for a crispy finish.
Tongs: To handle and turn the ribs during cooking.
Knife: To chop the green onions for garnish.
Cutting board: To provide a surface for chopping the green onions.

Storing and Freezing Korean Kalbi BBQ Short Ribs

Once the short ribs have cooled to room temperature, transfer them to an airtight container or wrap them tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 4 days.
To freeze, place the cooled short ribs in a freezer-safe container or resealable plastic bag, removing as much air as possible. Label the container with the date and freeze for up to 3 months.
When ready to reheat, thaw the frozen short ribs in the refrigerator overnight.
Reheat the thawed or refrigerated short ribs in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can reheat them on the stovetop over medium heat until warmed through.
To maintain the best quality and flavor, avoid refreezing previously frozen short ribs. Only freeze them once, and consume within 3 months for optimal taste and texture.

How To Reheat Leftover Korean Kalbi BBQ Short Ribs

Preheat your oven to 350°F (175°C). Place the leftover short ribs on a baking sheet lined with foil or parchment paper. Cover the ribs with another layer of foil to prevent them from drying out. Bake for 15-20 minutes, or until heated through. This method is ideal for reheating larger portions of kalbi while maintaining their tenderness and flavor.
For a quick and easy reheat, use your microwave. Place the short ribs on a microwave-safe plate and cover them with a damp paper towel. This will help keep the meat moist during the reheating process. Microwave on high for 1-2 minutes, depending on the quantity of ribs and your microwave's power. Check the temperature and continue heating in 30-second intervals until the ribs are heated through.
If you have a small portion of leftover kalbi, consider reheating them in a skillet or pan on the stovetop. Add a small amount of sesame oil or water to the pan to prevent the ribs from sticking and to help maintain moisture. Heat the pan over medium heat and add the ribs. Cover the pan with a lid and heat the ribs for 3-5 minutes, or until they are warmed through. This method allows you to quickly reheat smaller portions while maintaining a crispy exterior.
For a flavorful twist, reheat your short ribs on the grill. Preheat your grill to medium-high heat. Brush the ribs with a thin layer of soy sauce or marinade to prevent them from drying out. Place the ribs on the grill and cook for 2-3 minutes on each side, or until they are heated through and have a nice char. This method adds a smoky flavor to your leftover kalbi and is perfect for outdoor gatherings or summer barbecues.

Interesting Fact About Korean Kalbi BBQ Short Ribs

A key ingredient in this Korean kalbi BBQ short ribs recipe is pear, which acts as a natural meat tenderizer due to its enzymes, helping to break down the meat fibers and infuse it with a subtle sweetness.

Is Making Korean Kalbi BBQ Short Ribs at Home Cost-Effective?

This korean kalbi bbq short ribs recipe is moderately cost-effective. The flanken short ribs can be pricey, but the other ingredients like soy sauce, pear, yellow onion, and brown sugar are relatively inexpensive and often found in a household pantry. The marinade ingredients add depth and flavor without breaking the bank. Overall Verdict: 7/10. Approximate cost for a household of 4 people: $35-$45 USD.

Is Korean Kalbi BBQ Healthy or Unhealthy?

The Korean kalbi BBQ short ribs recipe is a delicious and flavorful dish, but it may not be the healthiest option due to a few factors:

High sodium content from the soy sauce
Significant amount of sugar from the brown sugar and pear
High fat content from the short ribs, which are a fattier cut of meat
Lack of vegetables or other nutrient-dense ingredients

However, this recipe can be enjoyed in moderation as part of a balanced diet. To make it healthier, consider the following suggestions:

Reduce the amount of soy sauce and replace some with low-sodium broth or water
Use a sugar substitute or reduce the amount of brown sugar
Trim excess fat from the short ribs before marinating
Incorporate more vegetables into the dish, such as grilled or roasted bell peppers, zucchini, or mushrooms
Serve the short ribs with a side of leafy greens or a fresh salad to balance out the meal
Use leaner cuts of beef, such as sirloin or flank steak, for a lower fat option
Limit the portion size of the short ribs and focus on filling your plate with more vegetables and whole grains

By making these adjustments, you can still enjoy the bold flavors of Korean kalbi BBQ while making the dish more nutritious and well-rounded.

Editor's Opinion on This Korean Short Ribs Recipe

This recipe for Korean Kalbi BBQ short ribs is a delightful fusion of sweet and savory flavors. The use of pear and mirin adds a unique depth, while the soy sauce and brown sugar create a rich, caramelized glaze. Marinating the ribs for 24 hours ensures they are tender and flavorful. Cooking them in the oven and finishing with a broil gives a perfect char. However, consider adding a touch of ginger for an extra layer of complexity. Garnish with green onions for a fresh, vibrant finish. Overall, a well-balanced and delicious dish.

Enhance Your Korean Kalbi BBQ Short Ribs Recipe with These Unique Side Dishes:

Kimchi Fried Rice: Kimchi Fried Rice: Elevate your Korean Kalbi BBQ Short Ribs with a side of Kimchi Fried Rice. The tangy and spicy kimchi pairs perfectly with the savory ribs, creating a harmonious blend of flavors that will leave your taste buds dancing.

Spicy Cucumber Salad: Spicy Cucumber Salad: Add a refreshing crunch to your meal with a Spicy Cucumber Salad. The cool, crisp cucumbers combined with a zesty dressing will provide a delightful contrast to the rich and flavorful short ribs.

Japchae: Japchae: Delight in the chewy texture and sweet-savory taste of Japchae. This Korean noodle dish made with sweet potato noodles, vegetables, and a hint of soy sauce will complement your Kalbi BBQ beautifully.

Steamed Egg Custard: Steamed Egg Custard: For a silky and smooth addition to your meal, try a Steamed Egg Custard. This delicate dish, often infused with broth and scallions, offers a gentle and comforting counterpoint to the robust flavors of the short ribs.

Miso Soup: Miso Soup: Warm up with a bowl of Miso Soup. The umami-rich broth, combined with tofu, seaweed, and green onions, provides a soothing and flavorful start to your Korean BBQ feast.

Similar Recipes to Korean Kalbi BBQ Short Ribs

Spicy Korean Pork Bulgogi: Dive into the rich and fiery flavors of pork bulgogi, a classic Korean dish that combines tender slices of marinated pork with a spicy, savory sauce. Perfect for grilling or stir-frying, this dish is sure to tantalize your taste buds.

Korean Kimchi Jjigae: Warm up with a comforting bowl of kimchi jjigae, a traditional Korean soup made with fermented kimchi, tofu, and pork. This hearty and spicy stew is perfect for cold days and pairs wonderfully with a bowl of steamed rice.

Bibimbap: Experience the vibrant and colorful world of bibimbap, a Korean mixed rice dish topped with an array of sautéed vegetables, a fried egg, and a dollop of spicy gochujang sauce. Mix everything together for a delightful explosion of flavors and textures.

Korean Fried Chicken: Indulge in the crispy, crunchy goodness of Korean fried chicken. Coated in a sweet and spicy sauce, these double-fried chicken pieces are irresistibly delicious and perfect for any occasion.

Japchae: Savor the delicate and savory taste of japchae, a Korean stir-fried noodle dish made with sweet potato noodles, assorted vegetables, and thinly sliced beef. This dish is both visually appealing and incredibly flavorful.

Appetizer and Dessert Pairings for Korean Kalbi BBQ Short Ribs

Appetizers:

Spicy Korean Chicken Wings: Spicy Korean Chicken Wings are a fantastic way to kick off your meal. These wings are marinated in a blend of gochujang, soy sauce, and honey, giving them a perfect balance of heat and sweetness. After marinating, they are baked until crispy and then tossed in a sticky, spicy glaze. Garnish with sesame seeds and green onions for an extra touch of flavor and presentation. Serve with a side of pickled radish to cool down the heat.

Kimchi Pancakes: Kimchi Pancakes are a delightful and savory appetizer that brings a taste of Korea to your table. These pancakes are made by mixing kimchi with a simple batter of flour and water. The kimchi adds a tangy and spicy flavor, while the batter provides a crispy texture. Fry them until golden brown and serve with a dipping sauce made from soy sauce, vinegar, and a touch of sugar. Garnish with scallions for a fresh finish.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey center of a Chocolate Lava Cake. The warm, molten chocolate flows out as you cut into it, creating a delightful contrast with the slightly crisp outer layer. Pair it with a scoop of vanilla ice cream to balance the intense chocolate flavor. Garnish with fresh berries and a dusting of powdered sugar for an elegant touch.

Matcha Green Tea Ice Cream: Experience the unique, earthy flavor of Matcha Green Tea Ice Cream. The vibrant green color and subtle sweetness make it a refreshing end to any meal. Serve it in a crispy waffle cone or a delicate glass bowl. Top with a sprinkle of toasted sesame seeds or a drizzle of honey for an added layer of complexity.

Why trust this Korean Kalbi BBQ Short Ribs Recipe:

This recipe combines authentic Korean flavors with easy-to-follow steps, ensuring a delicious result every time. The use of pear and mirin adds a unique sweetness and depth to the marinade, while the soy sauce and garlic provide a savory balance. Marinating the short ribs for 24 hours ensures they are tender and flavorful. Cooking at 400 degrees Fahrenheit and finishing with a broil guarantees a perfect caramelized finish. Trust this recipe for a mouthwatering Korean BBQ experience.

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FAQ:

How long should I marinate the short ribs?

I recommend marinating the short ribs for at least 24 hours to really let the flavors soak in. If you're in a hurry, you can do it for a shorter time, but the longer, the better.

Can I use a different type of meat?

While flanken short ribs are traditional for this recipe, you can experiment with other cuts of beef. Just keep in mind that cooking times might vary depending on the cut.

Do I need to peel the pear and onion before blending them into the marinade?

Yes, it's best to peel the pear and onion before blending them. This ensures a smoother marinade and better flavor absorption.

Can I grill the short ribs instead of cooking them in the oven?

Absolutely! Grilling is a fantastic option for kalbi. Just make sure to preheat your grill and cook the ribs over medium-high heat for about 3-4 minutes per side.

What can I serve with Korean kalbi BBQ short ribs?

These ribs go great with steamed rice, kimchi, and a side of fresh veggies like cucumber or lettuce wraps. You can also add some pickled radish for an extra tangy kick.