How To Make Chicken Stuffed Crescent Rolls
A creamy and flavorful mix of chicken, green onions, and cream cheese is stuffed into crescent rolls. This is dish for the whole family!
Serves:
Ingredients
- 8ozPillsbury crescent roll dough,(2 cans)
- 2canscream of chicken soup
- 8ozcream cheese,(1 pkg) softened
- 2cupschicken,cooked and shredded
- 1pkgItalian dressing mix,or 3 tbsp
- 2green onions,chopped, optional
Equipments
Instructions
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Preheat oven to 375 degrees F.
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Add cream cheese and both cans of soup to a medium pot and turn to medium heat.
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Add dressing mix and stir until well combined. Turn down to low heat.
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Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles.
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Add the chicken and the green onions to the large bowl and mix together. Set aside.
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Separate the crescent roll dough and place the individual triangles on a cookie sheet.
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Scoop a spoonful of chicken mix onto the crescent roll dough and roll.
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Bake in the oven for 9 to 12 minutes.
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Serve warm and top with remaining gravy if desired.
Nutrition
- Calories:Â 160.70kcal
- Fat:Â 10.23g
- Saturated Fat:Â 4.24g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 3.42g
- Polyunsaturated Fat:Â 1.42g
- Carbohydrates:Â 10.62g
- Fiber:Â 0.51g
- Sugar:Â 0.62g
- Protein:Â 6.42g
- Cholesterol:Â 31.68mg
- Sodium:Â 408.39mg
- Calcium:Â 38.60mg
- Potassium:Â 100.09mg
- Iron:Â 0.84mg
- Vitamin A: 109.66µg
- Vitamin C:Â 0.71mg
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