Name: Chicken Stuffed Crescent Rolls Recipe
Prep time: 25 min
Cook time: 9 min
Yield: 16
Ingredients: 8 oz Pillsbury crescent roll dough; 2 cans cream of chicken soup; 8 oz cream cheese; 2 cups chicken; 1 pkg Italian dressing mix; 2 green onions

How To Make Chicken Stuffed Crescent Rolls

A creamy and flavorful mix of chicken, green onions, and cream cheese is stuffed into crescent rolls. This is dish for the whole family!

Preparation: 25 minutes

Cooking: 9 minutes

Total: 34 minutes

Serves:

Ingredients

8ozPillsbury crescent roll dough,(2 cans)
2canscream of chicken soup
8ozcream cheese,(1 pkg) softened
2cupschicken,cooked and shredded
1pkgItalian dressing mix,or 3 tbsp
2green onions,chopped, optional

Equipments

Instructions

Preheat oven to 375 degrees F.
Add cream cheese and both cans of soup to a medium pot and turn to medium heat.
Add dressing mix and stir until well combined. Turn down to low heat.
Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles.
Add the chicken and the green onions to the large bowl and mix together. Set aside.
Separate the crescent roll dough and place the individual triangles on a cookie sheet.
Scoop a spoonful of chicken mix onto the crescent roll dough and roll.
Bake in the oven for 9 to 12 minutes.
Serve warm and top with remaining gravy if desired.