How To Make Chicken Stuffed Crescent Rolls
A creamy and flavorful mix of chicken, green onions, and cream cheese is stuffed into crescent rolls. This is dish for the whole family!
Serves:
Ingredients
- 8ozPillsbury crescent roll dough,(2 cans)
- 2canscream of chicken soup
- 8ozcream cheese,(1 pkg) softened
- 2cupschicken,cooked and shredded
- 1pkgItalian dressing mix,or 3 tbsp
- 2green onions,chopped, optional
Equipments
Instructions
-
Preheat oven to 375 degrees F.
-
Add cream cheese and both cans of soup to a medium pot and turn to medium heat.
-
Add dressing mix and stir until well combined. Turn down to low heat.
-
Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles.
-
Add the chicken and the green onions to the large bowl and mix together. Set aside.
-
Separate the crescent roll dough and place the individual triangles on a cookie sheet.
-
Scoop a spoonful of chicken mix onto the crescent roll dough and roll.
-
Bake in the oven for 9 to 12 minutes.
-
Serve warm and top with remaining gravy if desired.
Nutrition
- Calories: 160.70kcal
- Fat: 10.23g
- Saturated Fat: 4.24g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.42g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 10.62g
- Fiber: 0.51g
- Sugar: 0.62g
- Protein: 6.42g
- Cholesterol: 31.68mg
- Sodium: 408.39mg
- Calcium: 38.60mg
- Potassium: 100.09mg
- Iron: 0.84mg
- Vitamin A: 109.66µg
- Vitamin C: 0.71mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
