How To Make Chicken Stuffed Crescent Rolls
A creamy and flavorful mix of chicken, green onions, and cream cheese is stuffed into crescent rolls. This is dish for the whole family!
- 8ozPillsbury crescent roll dough,(2 cans)
- 2canscream of chicken soup
- 8ozcream cheese,(1 pkg) softened
- 2cupschicken,cooked and shredded
- 1pkgItalian dressing mix,or 3 tbsp
- 2green onions,chopped, optional
Preheat oven to 375 degrees F.
Add cream cheese and both cans of soup to a medium pot and turn to medium heat.
Add dressing mix and stir until well combined. Turn down to low heat.
Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles.
Add the chicken and the green onions to the large bowl and mix together. Set aside.
Separate the crescent roll dough and place the individual triangles on a cookie sheet.
Scoop a spoonful of chicken mix onto the crescent roll dough and roll.
Bake in the oven for 9 to 12 minutes.
Serve warm and top with remaining gravy if desired.
- Calories: 160.70kcal
- Fat: 10.23g
- Saturated Fat: 4.24g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.42g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 10.62g
- Fiber: 0.51g
- Sugar: 0.62g
- Protein: 6.42g
- Cholesterol: 31.68mg
- Sodium: 408.39mg
- Calcium: 38.60mg
- Potassium: 100.09mg
- Iron: 0.84mg
- Vitamin A: 109.66µg
- Vitamin C: 0.71mg
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