Bisquick Banana Bread Recipe

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Genesis Bryant Modified: March 23, 2022
Bisquick Banana Bread Recipe

When talking about the best breads, it’s impossible not to include the all-time favorite classic moist banana bread. So I’m sharing with you this easy Bisquick banana bread that’s guaranteed to be soft, sweet, and luscious. It also has added chopped nuts for extra flavor and texture.

Let me share some tips that will guarantee you the best results in making this easy banana bread each time. The best banana bread is made with overripe bananas which are sweeter and have a stronger flavor. They’re also very easy to mash. To make sure that my bread wouldn’t get soggy, I let it cool down at room temperature for no more than 10 minutes after baking, not leaving it in the loaf pan for too long.

I just love making this Bisquick banana bread with just a couple of ingredients that I already have at home. In under an hour, I get to enjoy a super moist banana loaf that can stay that way for days! It also has the perfect texture, easily crumbling in each bite because of its softness. This simple banana bread recipe has certainly become my go-to for casual snacks at home or during the holidays.

Lastly, if I end up having leftovers, I turn it into a banana bread french toast which is a great way to start my mornings. It’s an easy 20-minute recipe that you can cook in a skillet for a terrific breakfast-on-the-go to devour.  

How To Make Bisquick Banana Bread

Just when you thought banana bread couldn’t be any easier to make, you have this Bisquick banana bread recipe that serves a moist and sweet loaf in less than an hour.

Preparation: 8 minutes
Cooking: 45 minutes
Total: 53 minutes



  • 1⅓cupsbananas,very ripe, mashed
  • cupsugar
  • ¼cupmilk
  • 3tbspvegetable oil
  • ½tspvanilla
  • 3eggs
  • 2⅔cupsOriginal Bisquick Mix
  • ½cupchopped nuts


  1. Preheat the oven to 350 degrees F. Grease the bottom and sides of a 9x5x3-inch loaf pan.

  2. In a large bowl stir the bananas, sugar, milk, oil, vanilla and eggs. Once mixed together, add the Bisquick mix and nuts. Mix until combined and pour into the pan.

  3. Bake for 45 to 55 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before removing from the bread pan.

  4. Place, top side down, on a wire rack and cool completely.


  • Calories: 307.32kcal
  • Fat: 9.81g
  • Saturated Fat: 1.39g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 5.81g
  • Polyunsaturated Fat: 1.96g
  • Carbohydrates: 48.84g
  • Fiber: 1.40g
  • Sugar: 17.36g
  • Protein: 8.10g
  • Cholesterol: 48.60mg
  • Sodium: 551.98mg
  • Calcium: 188.20mg
  • Potassium: 340.86mg
  • Iron: 3.49mg
  • Vitamin A: 25.16µg
  • Vitamin C: 2.64mg
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