Bisquick Banana Bread Recipe

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Genesis Published: June 2, 2021 Modified: June 2, 2021

How To Make Bisquick Banana Bread

Just when you thought banana bread couldn’t be any easier to make, you have this BIsquick recipe that makes for a moist & sweet bread in less than an hour.

Preparation: 8 minutes
Cooking: 45 minutes
Total: 53 minutes



  • 1⅓cupsbananas,mashed
  • cupsugar
  • ¼cupmilk
  • 3tbspvegetable oil
  • ½tspvanilla
  • 3eggs
  • 2⅔cupsOriginal Bisquick Mix


  1. Preheat the oven to 350 degrees F. Grease the bottom and sides of a 9x5x3-inch loaf pan.

  2. In a large bowl stir the bananas, sugar, milk, oil, vanilla and eggs. Once mixed together add the Bisquick mix and nuts. Mix until combined and pour into the pan.

  3. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Allow to cool for 10 minutes before removing from the bread pan.

  4. Place, top side down, on a wire rack and cool completely.


  • Calories: 266.63kcal
  • Fat: 6.28g
  • Saturated Fat: 0.92g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 3.66g
  • Polyunsaturated Fat: 1.22g
  • Carbohydrates: 47.10g
  • Fiber: 0.78g
  • Sugar: 17.36g
  • Protein: 6.92g
  • Cholesterol: 48.60mg
  • Sodium: 551.15mg
  • Calcium: 183.40mg
  • Potassium: 299.96mg
  • Iron: 3.24mg
  • Vitamin A: 25.09µg
  • Vitamin C: 2.61mg
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