Name: Baked Trout Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 trout fillets; 1 lemon, sliced; 4 sprigs of fresh thyme; 2 cloves of garlic, minced; 2 tbsp of olive oil; Salt and pepper to taste

Baked Trout Recipe

Edie Tello Modified: July 24, 2024

Photos of Baked Trout Recipe

How To Make Baked Trout Recipe

This easy and flavorful baked trout recipe is perfect for a healthy protein-packed meal.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 trout fillets
1 lemon, sliced
4 sprigs of fresh thyme
2 cloves of garlic, minced
2 tbsp of olive oil
Salt and pepper to taste

Instructions

Preheat oven to 400°F.
Place the trout fillets in a baking dish and season with salt and pepper.
Drizzle with olive oil and sprinkle with minced garlic.
Place the lemon slices and fresh thyme on top of the fillets.
Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.