How To Make No-Sugar-Added Cherry Pie Recipe
Enjoy the sweet taste of cherries without added sugar in this delicious pie.
Serves:
Ingredients
- 2 cups pitted cherries
- 1/4 cup cornstarch
- 1/2 cup cold water
- 1/4 cup honey
- 2 tablespoons unsalted butter, diced
- 1/2 teaspoon almond extract
- 1 pie crust, pre-made or homemade
Instructions
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Preheat oven to 375°F.
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In a medium saucepan, combine cherries and cornstarch. Stir in water and honey. Bring to a boil, whisking constantly.
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Reduce heat and let simmer until thickened. Remove from heat and stir in butter and almond extract
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Roll out pie crust and place in pie dish. Pour cherry filling into the crust.
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Bake pie for 50-55 minutes or until filling is bubbling and crust is golden brown. Let cool before serving.
Nutrition
- Calories : 305kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 177mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugars : 28g
- Protein : 2g
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