How To Make Mexican Potato Wedges
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Serves:
Ingredients
- 4 large potatoes
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- Fresh cilantro, for garnish
Instructions
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Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Cut the potatoes into wedges and place them in a large bowl.
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Drizzle olive oil over the potatoes and toss to coat evenly.
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In a small bowl, mix together the chili powder, paprika, garlic powder, salt, and black pepper. Sprinkle this mixture over the potatoes and toss again to coat.
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Arrange the potato wedges in a single layer on the prepared baking sheet.
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Bake in the preheated oven for 25-30 minutes or until the wedges are crispy and golden brown.
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Remove from the oven and sprinkle grated Parmesan cheese over the hot wedges.
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Garnish with fresh cilantro and serve hot.
Nutrition
- Calories : 252kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 350mg
- Total Carbohydrates : 41g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 6g
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