These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!


Volcano Burgers Recipe

0 from 0 votes
Preparation: 5 mins
Cooking: 30 mins
Total: 35 mins
Serves: 4 people


  • 2 lb lean ground beef
  • 1 oz dry onion soup mix
  • ½ cup water
  • 2 cloves garlic chopped
  • 1 tbsp hot pepper sauce
  • 1 pinch chili powder
  • ¼ tsp ketchup
  • ¼ tsp yellow mustard prepared
  • 1 pinch ground black pepper
  • 4 wheat hamburger buns cracked
  • 4 slice pepper-jack cheese
  • 1 avocado peeled, pitted and sliced
  • 1 bunch green onions


  1. Preheat the oven's broiler.

  2. In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands.

  3. Pat into 4 large thick patties. Place them on a broiler pan. Broil the burgers for about 15 minutes per side, or until well done.

  4. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.

  5. Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions.

Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!