Volcano Burgers Recipe

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Recipes.net Team Published May 20, 2020
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!

 

How To Make Volcano Burgers

  • 2 lb lean ground beef
  • 1 oz dry onion soup mix
  • ½ cup water
  • 2 cloves garlic (chopped)
  • 1 tbsp hot pepper sauce
  • 1 pinch chili powder
  • ¼ tsp ketchup
  • ¼ tsp yellow mustard (prepared )
  • 1 pinch ground black pepper
  • 4 wheat hamburger buns (cracked)
  • 4 slice pepper-jack cheese
  • 1 avocado (peeled, pitted and sliced)
  • 1 bunch green onions
  1. Preheat the oven's broiler.

  2. In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands.

  3. Pat into 4 large thick patties. Place them on a broiler pan. Broil the burgers for about 15 minutes per side, or until well done.

  4. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.

  5. Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions.

How To Make Volcano Burgers

0 from 0 votes
Preparation Time: 5 mins
Cooking Time: 30 mins
Total Time: 35 mins
Serves:
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Ingredients

  • 2 lb lean ground beef
  • 1 oz dry onion soup mix
  • ½ cup water
  • 2 cloves garlic , chopped
  • 1 tbsp hot pepper sauce
  • 1 pinch chili powder
  • ¼ tsp ketchup
  • ¼ tsp yellow mustard, prepared
  • 1 pinch ground black pepper
  • 4 wheat hamburger buns, cracked
  • 4 slice pepper-jack cheese
  • 1 avocado , peeled, pitted and sliced
  • 1 bunch green onions

Instructions

  1. Preheat the oven's broiler.

  2. In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands.

  3. Pat into 4 large thick patties. Place them on a broiler pan. Broil the burgers for about 15 minutes per side, or until well done.

  4. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.

  5. Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions.

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Nutrition

  • Calcium: 243mg
  • Calories: 614kcal
  • Carbohydrates: 30g
  • Cholesterol: 159mg
  • Fat: 28g
  • Fiber: 6g
  • Iron: 8mg
  • Potassium: 1185mg
  • Protein: 60g
  • Saturated Fat: 11g
  • Sodium: 1136mg
  • Sugar: 4g
  • Vitamin A: 295IU
  • Vitamin C: 9mg
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