Pick your favorite leafy greens and make this sauteed greens dish. The veggies are cooked in olive oil and simply flavored with garlic and red chili flakes.
This focaccia stuffing is great for when you want to add an Italian flair to a classically American dish, with its basil, sundried tomatoes, and artichokes.
If you're after a soup recipe with lots of fiber and nutrition, then this barley soup packed with nutty barley coupled with healthy spinach does the trick!
Roasted cauliflower and onions enhance the taste of an ordinary potato soup. The soup is pureed with a blender until smooth, topped with toasted almonds.
This easy and incredibly quick 30-minute minestrone recipe combines mushroom, vegetable stock, and tubetti pasta for a comforting bowl of Italian soup.
Do something new for pasta night with this lemony spaghetti recipe. The zesty dish is topped with healthy peas and made creamier with some fresh ricotta.