Focaccia Stuffing Recipe

Focaccia Stuffing Recipe

How To Make Focaccia Stuffing

This focaccia stuffing is great for when you want to add an Italian flair to a classically American dish, with its basil, sundried tomatoes, and artichokes.

Cooking: 50 minutes
Total: 50 minutes



  • 1loaffocaccia bread
  • 4tbsppine nuts
  • 3tbspolive oil
  • 1smallonion
  • 2clovegarlic
  • 6sundried tomatoes in oil
  • ½cupmarinated artichoke hearts
  • 3tbspfresh basil,chopped
  • 3cupvegetable stock
  • 1tspsalt
  • ¼tspblack pepper


  1. Preheat oven to 375 degrees F. Place cubed bread in a large bowl and set aside.

  2. In a dry skillet, toast pine nuts over medium heat until golden brown. Add the nuts to the bread cubes.

  3. Heat 2 tablespoons of oil in the same skillet over medium heat. Add onions and sauté for 5 minutes. Add garlic and cook for an additional 5 minutes, stirring often.

  4. To the bread bowl, add the onions and garlic, along with the sundried tomatoes, artichokes, basil, stock, salt, and pepper. Stir until combined well.

  5. Oil a 3-quart casserole dish and spoon the stuffing into the dish. Drizzle the last 1 tablespoon of oil over the stuffing. Bake, covered, for 30 minutes. Uncover, and bake for an additional 20 minutes.


  • Calories: 169.60kcal
  • Fat: 10.64g
  • Saturated Fat: 1.05g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 5.65g
  • Polyunsaturated Fat: 1.96g
  • Carbohydrates: 15.94g
  • Fiber: 1.57g
  • Sugar: 1.78g
  • Protein: 4.31g
  • Sodium: 317.07mg
  • Calcium: 21.61mg
  • Potassium: 121.64mg
  • Iron: 2.07mg
  • Vitamin A: 5.04µg
  • Vitamin C: 1.53mg
Share your thoughts on this delicious Focaccia Stuffing Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance the flavors even more!

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