Name: Focaccia Stuffing Recipe
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Italian
Ingredients: 1 loaf focaccia bread; 4 tbsp pine nuts; 3 tbsp olive oil; 1 small onion; 2 clove garlic; 6 sundried tomatoes in oil; ½ cup marinated artichoke hearts; 3 tbsp chopped fresh basil; 3 cup vegetable stock; 1 tsp salt; ¼ tsp black pepper

How To Make Focaccia Stuffing

This focaccia stuffing is great for when you want to add an Italian flair to a classically American dish, with its basil, sundried tomatoes, and artichokes.

Preparation:

Cooking: 50 minutes

Total: 50 minutes

Serves:

Ingredients

1loaffocaccia bread
4tbsppine nuts
3tbspolive oil
1smallonion
2clovegarlic
6sundried tomatoes in oil
½cupmarinated artichoke hearts
3tbspfresh basil,chopped
3cupvegetable stock
1tspsalt
¼tspblack pepper

Instructions

Preheat oven to 375 degrees F. Place cubed bread in a large bowl and set aside.
In a dry skillet, toast pine nuts over medium heat until golden brown. Add the nuts to the bread cubes.
Heat 2 tablespoons of oil in the same skillet over medium heat. Add onions and sauté for 5 minutes. Add garlic and cook for an additional 5 minutes, stirring often.
To the bread bowl, add the onions and garlic, along with the sundried tomatoes, artichokes, basil, stock, salt, and pepper. Stir until combined well.
Oil a 3-quart casserole dish and spoon the stuffing into the dish. Drizzle the last 1 tablespoon of oil over the stuffing. Bake, covered, for 30 minutes. Uncover, and bake for an additional 20 minutes.