How To Make Chinese Tofu and Mushroom Noodle Soup Recipe
A comforting and flavorful noodle soup with soft tofu and earthy mushrooms.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 6 cups of vegetable stock
- 2 cups of sliced mushrooms
- 1 block of soft tofu, cubed
- 2 tbsp of soy sauce
- 1 tbsp of grated ginger
- 2 cloves of minced garlic
- 1 pack of noodles, cooked according to package instructions
- 2 stalks of green onions, chopped
- Salt and pepper, to taste
Instructions
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In a pot, heat the vegetable stock and add in the mushrooms, soy sauce, ginger, and garlic. Let it simmer for 10 minutes.
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Add in the cubed tofu and let it cook for another 5 minutes.
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Season with salt and pepper, to taste.
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Pour the soup over cooked noodles and top with chopped green onions.
Nutrition
- Calories : 197kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1231mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 11g
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