How To Make Broccoli and Cheddar Soup
Creamy and cheesy soup loaded with broccoli florets, perfect for a cozy meal.
Serves:
Ingredients
- 4 cups broccoli florets
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable stock
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 2 tbsp butter
- Salt and pepper, to taste
Instructions
-
In a large pot, melt butter over medium heat. Add onion and garlic and cook until onions are translucent.
-
Add broccoli florets and vegetable stock to the pot and bring to a boil. Reduce heat to low, cover and simmer for 15-20 minutes until broccoli is soft.
-
In a small bowl, mix flour and milk together until smooth. Slowly pour into the pot while stirring constantly.
-
Add shredded cheddar cheese and continue stirring until cheese is melted and soup is thickened.
-
Using a blender or immersion blender, blend soup until desired consistency is reached.
-
Season with salt and pepper to taste.
-
Serve hot and enjoy!
Nutrition
- Calories : 284kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 51mg
- Sodium : 889mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
