Name: New Potato and Spinach Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 500g new potatoes; 2 tbsp vegetable oil; 1 onion, chopped; 2 garlic cloves, minced; 1 tbsp grated fresh ginger; 2 green chillies, sliced; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp turmeric powder; 1/2 tsp chilli powder; 200ml vegetable stock; 200g fresh spinach; Salt to taste

New Potato and Spinach Curry Recipe

Nicol Rudd Modified: February 18, 2024

How To Make New Potato and Spinach Curry Recipe

A vegetarian dish with the goodness of spinach and hearty potatoes, cooked in a blend of Indian spices.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

500g new potatoes
2 tbsp vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 tbsp grated fresh ginger
2 green chillies, sliced
2 tsp ground coriander
1 tsp ground cumin
1 tsp turmeric powder
1/2 tsp chilli powder
200ml vegetable stock
200g fresh spinach
Salt to taste

Instructions

Boil potatoes for 10 minutes until cooked. Drain and cut into halves.
Heat oil in a pan. Add onion, garlic, ginger, and green chillies. Sauté until onions turn translucent.
Add coriander, cumin, turmeric, and chilli powder. Stir and cook for a minute.
Pour in vegetable stock and let it simmer for 5 minutes.
Add in potatoes and let it cook for 10-15 minutes until the gravy thickens.
Now add in the fresh spinach and let it wilt down.
Add salt to taste and serve hot with rice or chapati.