Stuffed with French bread and celery, this roast goose recipe makes the most out of each part. Goose fat is mixed with port wine for tastier port gravy.
Fancy up dinners with this wild goose recipe for an elegant dish! A whole goose is filled with a fruity stuffing and wrapped with bacon for a crisp bite.
A perfect to any dish, on any occasion, these roasted potatoes burst with an array of flavors from delicious herbs and spices in every crisp-soft bite.