Broccoli, carrots, and celery are cooked in creamy herbed stock, then pureed smooth for this vegetarian soup. Serve with pasta for a healthy, filling meal.
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This curried squash and pear soup is great for cold weather. Season it with the right amount of curry, ginger, and nutmeg to bring out its potential.
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These bourbon short ribs are slow-cooked with celery, shallots, and carrots until meat falls off the bone. Classic cheesy corn grits are served on the side.
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This smooth and rich yellow velvet soup is made flavorful with its creamy veggie mix, plump prawns, and a chunky spicy relish, for a belly-filling meal!
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Hearty and flavorful, you'll be wanting seconds of this apple soup for your next side, that's loaded with sweet potatoes, tender apples, parsnips!
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Enjoy the rich and spicy flavors of Thai dishes in this simple and easy red curry soup made from red curry paste, rice noodles, and vegetable stock.
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Brimming with the flavors of thyme and garlic, this carrot soup is a sweet and creamy dish that’s easy to make. Pair it with cheese toasts on the side!
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For this delicious ratatouille recipe, the vegetables are sauteed until browned, seasoned with herbs, then baked into a tender, flavorful French dish.
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Made with common pantry ingredients, this vegetarian chili is an easy and healthy dinner dish that's filled with beans, mushrooms, and tomatoes.
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Simple, light, and easy, this tom chuet or Thai clear vegetable soup is made from vegetable broth, firm tofu, and various veggies for a delicious bowl.
Minestrone soup is an Italian soup made with veggies. This tasty version associates springtime in its flavors with peas, artichoke hearts, and asparagus.
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An easy to make dinner meal that takes only one hour to make! This broccoli chicken casserole is loaded with gooey cheeses, tender chicken, and pasta.
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A perfect pair for any dish, you'll love this root vegetable soup that has the sweetness of the squash and the unique flavors of parsnips and carrots.
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Easy, hearty, and vegan, this corn chowder ticks all the boxes. Corn, potatoes, carrots, and coconut milk are tossed in the instant pot for a creamy bowl.
Perfect to serve over spaghetti, this chunky meat sauce is loaded with lots of veggies and tender ground beef, simmered for 2 hours to get the best flavor!
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Rice noodles and tofu are simmered in the instant pot with vegan fish sauce, coconut aminos, and rice wine vinegar for a flavorful vegetarian pad thai.
Enjoy a savory meal for dinner with this loaded vegetable pot pie! It's packed with tender mushrooms, potatoes, and carrot inside a flaky puff pastry.
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This mushroom bolognese is a delicious vegetarian pasta that'll make you forget about meat. The roasting process depeens the flavors of the dish even more.
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This vegetables and tortellini pasta is a real crowd-pleaser! Tortellini and asparagus are cooked with a creamy savory sauce made from vegetable stock.
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This vegan pho recipe gives you a way to recreate this classic Vietnamese noodle soup dish using mushrooms and veggies instead of meat.
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Whip up a bowl of corn chowder, a classic comfort food packed with filling lentils, tender corn, and cajun spices, to keep warm on a cold winter night!
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A recipe that is made of healthy vegetables, beans, and pumping puree. This vegetarian pumpkin chili. This dish will complete your dinner night.
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These delicious Coconut Broth Clams are made with fresh clams, coconut oil, lemongrass, ginger, scallions, and plenty of spices, then topped with cilantro!
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This savory mushroom pasta delights with tender pasta, loads of mushrooms, all coated in a sauce mix of butter and balsamic vinegar, with a cheesy finish.
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Cook a warm, hearty dish with this escarole soup. It comes with white beans cooked in stock, plus escarole sauteed with onion and garlic.
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This delicious artichoke chowder is a hearty dish that comes with mushrooms and peas cooked in a creamy sauce made of milk and stock.
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This recipe proves that you don't need meat to enjoy a good pot roast. This vegan dish has slow-cooked mushrooms, potatoes, carrots, & more in veggie broth.
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With red wine, mushroom, and vegetable broth, add earthy hints to your steaks by dipping them to this tangy and savory Coq Au Vin broth fondue.
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This delicious and creamy roasted cauliflower soup is made tastier with tender potatoes, smoky cauliflower, and hearty spices, for a richer side.
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Here are 3 ways to cook this delicious Cozy Autumn Wild Rice Soup made with potatoes, kale, carrots, celery, and hearty wild rice in a creamy, zesty broth.
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