How To Make Caraway and Dill Pickles
Tangy and flavorful, these pickles are a great snack or addition to sandwiches.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes plus 3 days pickling time
Serves:
Ingredients
- 2 cups water
- 2 cups white vinegar
- 2 tbsp sugar
- 2 tbsp kosher salt
- 2 tsp caraway seeds
- 2 tsp dill seeds
- 1 tsp black peppercorns
- 12 baby cucumbers, sliced in halves or quarters lengthwise
Instructions
-
In a saucepan, bring water, vinegar, sugar, and salt to a boil, stirring until sugar and salt dissolve.
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Remove from heat and stir in caraway seeds, dill seeds, and black peppercorns.
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Pack cucumbers in jars, then pour the hot liquid over the top to cover.
-
Allow to cool, then cover and place in the refrigerator for at least 3 days before eating.
Nutrition
- Calories : 25kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2916mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 1g
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