How To Make Lemongrass and Turmeric Roasted Vegetables Recipe
Roasted vegetables seasoned with aromatic lemongrass and turmeric that adds a zesty flavor.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes
Serves:
Ingredients
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of minced lemongrass
- 1 teaspoon of ground turmeric
- 1 teaspoon of salt
- Black pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, mix all the vegetables, olive oil, lemongrass, turmeric, salt, and black pepper.
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Spread the vegetables out evenly on a baking sheet.
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Roast for 40 – 45 minutes, or until the vegetables are golden brown and tender.
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Serve hot with your favorite main course.
Nutrition
- Calories : 128kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 591mg
- Total Carbohydrates : 16g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 3g
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