How To Make Lemongrass and Mango Salsa Recipe
A refreshing and tangy mix of juicy mangoes and aromatic lemongrass, perfect as a side or topping.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 small red onion, finely chopped
- 2 small red chillies, deseeded and finely chopped
- 2 lemongrass stalks, outer layer removed and finely chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
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In a mixing bowl, combine the diced mangoes, red onion, red chillies, and lemongrass.
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Squeeze the lime juice over the mixture and sprinkle with salt and pepper to taste.
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Gently toss the ingredients together until well mixed.
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Serve immediately as a side or topping for your favorite meal.
Nutrition
- Calories : 70kcal
- Total Fat : 0.5g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 1g
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