How To Make Grilled Salmon with Dill Pickle Butter
Grilled salmon is a delicious and foolproof barbecue dish that is bound to impress. Serve this fish with a pickle-infused butter.
Serves:
Ingredients
- 4tbspunsalted butter
- ¼cupdill pickles,finely diced
- 1tsptarragon,minced
- ½tspdijon mustard
- salt and freshly ground pepper
- 4salmon fillets
- extra virgin olive oil
Instructions
-
Light a grill. In a small bowl, blend the butter with the diced pickles, tarragon, and mustard and season with salt and pepper. Rub the salmon with oil and season with salt and pepper.
-
Grill over moderately high heat, skin side down, until the skin is lightly charred and crisp. Using a metal spatula, turn the fillets and grill until barely done in the center.
-
Transfer the salmon to plates. Top with the dill pickle butter and serve.
Nutrition
- Calories:Â 981.39kcal
- Fat:Â 70.49g
- Saturated Fat:Â 20.19g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 22.11g
- Polyunsaturated Fat:Â 16.46g
- Carbohydrates:Â 1.19g
- Fiber:Â 0.46g
- Sugar:Â 0.13g
- Protein:Â 81.23g
- Cholesterol:Â 248.33mg
- Sodium:Â 994.62mg
- Calcium:Â 53.40mg
- Potassium:Â 1476.43mg
- Iron:Â 1.61mg
- Vitamin A: 98.52µg
- Vitamin C:Â 15.77mg
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