Grilled Salmon with Dill Pickle Butter Recipe

Grilled Salmon with Dill Pickle Butter Recipe

How To Make Grilled Salmon with Dill Pickle Butter

Grilled salmon is a delicious and foolproof barbecue dish that is bound to impress. Serve this fish with a pickle-infused butter.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 4tbspunsalted butter
  • ¼cupdill pickles,finely diced
  • 1tsptarragon,minced
  • ½tspdijon mustard
  • salt and freshly ground pepper
  • 4salmon fillets
  • extra virgin olive oil


  1. Light a grill. In a small bowl, blend the butter with the diced pickles, tarragon, and mustard and season with salt and pepper. Rub the salmon with oil and season with salt and pepper.

  2. Grill over moderately high heat, skin side down, until the skin is lightly charred and crisp. Using a metal spatula, turn the fillets and grill until barely done in the center.

  3. Transfer the salmon to plates. Top with the dill pickle butter and serve.


  • Calories: 981.39kcal
  • Fat: 70.49g
  • Saturated Fat: 20.19g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 22.11g
  • Polyunsaturated Fat: 16.46g
  • Carbohydrates: 1.19g
  • Fiber: 0.46g
  • Sugar: 0.13g
  • Protein: 81.23g
  • Cholesterol: 248.33mg
  • Sodium: 994.62mg
  • Calcium: 53.40mg
  • Potassium: 1476.43mg
  • Iron: 1.61mg
  • Vitamin A: 98.52µg
  • Vitamin C: 15.77mg
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