How To Make Lemongrass and Lemongrass Panna Cotta
A refreshing take on the classic Italian dessert.
Serves:
Ingredients
- 2 cups heavy cream
- 3 stalks lemongrass, sliced
- 1/2 cup sugar
- 2 tsp gelatin powder
- 1/4 cup cold water
- 1/4 cup milk
Instructions
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In a saucepan, combine heavy cream, lemongrass, and sugar. Bring to a simmer over low heat, then remove from heat and let steep for 10 minutes.
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In a small bowl, sprinkle gelatin powder over cold water and let sit for 5 minutes.
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Return the cream mixture to a simmer. Remove from heat and strain out the lemongrass. Add in the gelatin mixture and stir until dissolved.
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Stir in milk. Divide mixture evenly among four ramekins or glasses. Chill in fridge for at least 3 hours, or until set.
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To serve, dip bottom of ramekins or glasses in hot water for 5 seconds to loosen panna cotta. Turn over onto serving plates and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 45g
- Saturated Fat : 28g
- Cholesterol : 163mg
- Sodium : 52mg
- Total Carbohydrates : 25g
- Dietary Fiber : 0g
- Sugar : 24g
- Protein : 6g
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