Reuben Pasta Salad Recipe

Reuben Pasta Salad Recipe

How To Make Reuben Pasta Salad

Enjoy a hearty bowl of Rueben pasta salad for lunch today! It’s loaded with tasteful corned beef, tangy sauerkraut and more for a filling meal.

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes

Serves:

Ingredients

  • 3cupsmedium pasta,uncooked
  • ¼cupwhite onion,minced
  • 1cupsauerkraut,drained
  • ½cupdill pickles,chopped
  • 1cupcorned beef,sliced or cubed
  • 1cupswiss cheese,cubed

For Dressing:

  • cupmayonnaise
  • cupsour cream
  • cupthousand island dressing,or russian dressing
  • tbspdijon mustard
  • 3tbspsauerkraut brine
  • tspcaraway seeds
  • salt and pepper,to taste

Instructions

  1. Cook the pasta according to package directions.

  2. Drain the pasta, then run them under cold water.

Dressing:

  1. Combine the mayonnaise, sour cream, thousand island dressing, mustard, brine, caraway seeds, salt, and pepper in a small bowl.

  2. Toss the pasta, onion, sauerkraut, dill pickles, corned beef, and swiss cheese with the dressing.

  3. Refrigerate for 1 hour.

  4. Drizzle with extra thousand island dressing, if desired.

  5. Serve, and enjoy!

Nutrition

  • Calories: 425.37kcal
  • Fat: 26.84g
  • Saturated Fat: 7.26g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 6.90g
  • Polyunsaturated Fat: 11.36g
  • Carbohydrates: 34.34g
  • Fiber: 2.51g
  • Sugar: 3.85g
  • Protein: 11.46g
  • Cholesterol: 34.23mg
  • Sodium: 566.67mg
  • Calcium: 171.02mg
  • Potassium: 216.19mg
  • Iron: 1.30mg
  • Vitamin A: 55.75µg
  • Vitamin C: 5.79mg
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