How To Make Dutch Herring Recipe
A traditional Dutch delicacy of raw herring served with onions, pickles, and a creamy sauce.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 fresh herring fillets, skin-on
- 1/2 cup diced red onion
- 1/4 cup diced pickles
- 1/4 cup sour cream
- 1 tbsp mayonnaise
- 1 tbsp chopped dill
- 1 tbsp white wine vinegar
- Pinch of salt and pepper
Instructions
-
Rinse the herring fillets under cold water and pat dry with a paper towel. Cut each fillet into bite-sized pieces and arrange them on a serving platter.
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In a bowl, mix together the diced red onion and pickles, and spoon them over the herring.
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In a separate bowl, whisk together the sour cream, mayonnaise, chopped dill, white wine vinegar, salt, and pepper. Drizzle over the herring and serve immediately.
Nutrition
- Calories : 214kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 107mg
- Sodium : 363mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 16g
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