Dill-Seed Biscuits Recipe

Dill-Seed Biscuits Recipe

How To Make Dill-Seed Biscuits

Dill seeds impart a unique flavor to this biscuits recipe. The heavy cream and butter also add a deep richness to this American classic.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • cupflour
  • 4tspbaking powder
  • 2tspdill seeds
  • 1tspsalt
  • 6tbspcold unsalted butter
  • 1cupheavy cream


  1. Heat the oven to 425 degrees F.

  2. In a medium bowl, whisk together the flour, baking powder, dill seeds, and salt

  3. Cut or rub in the butter until the mixture is the texture of coarse meal with a few pea-size pieces remaining.

  4. Stir in the cream with a fork just until the dough comes together.

  5. On a lightly floured surface, knead the dough for about 5 times, gently, just until smooth.

  6. Roll the dough ¾ inch thick.

  7. Using a 2-inch round cutter, stamp out circles of the dough.

  8. Put them, about ½ inch apart, on an ungreased baking sheet

  9. Roll out the scraps in the same way

  10. Stamp out more circles and put them on the baking sheet

  11. Bake the biscuits in the middle of the oven for 12 to 15 minutes until golden brown.


  • Calories: 140.65kcal
  • Fat: 10.00g
  • Saturated Fat: 6.18g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 2.75g
  • Polyunsaturated Fat: 0.43g
  • Carbohydrates: 11.27g
  • Fiber: 0.43g
  • Sugar: 0.46g
  • Protein: 1.81g
  • Cholesterol: 31.83mg
  • Sodium: 97.33mg
  • Calcium: 101.66mg
  • Potassium: 30.23mg
  • Iron: 0.34mg
  • Vitamin A: 97.57µg
  • Vitamin C: 0.14mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to