Name: Dill-Seed Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 1¾ cup flour; 4 tsp baking powder; 2 tsp dill seeds; 1 tsp salt; 6 tbsp cold unsalted butter; 1 cup heavy cream

These delightful dill-seed biscuits bring a burst of flavor to your table. Perfectly golden and flaky, they are an excellent accompaniment to soups, salads, or simply enjoyed with a pat of butter. The hint of dill adds a refreshing twist to the classic biscuit, making them a unique addition to any meal.

Photos of Dill-Seed Biscuits Recipe

One of the key ingredients you might not always have on hand is dill seeds. They provide a distinctive flavor that sets these biscuits apart, so be sure to pick some up at the supermarket. Also, make sure you have heavy cream, as it contributes to the rich and tender texture of the biscuits.

Ingredients for Dill-Seed Biscuits Recipe

flour: The base of the biscuit, providing structure and texture.

baking powder: The leavening agent that helps the biscuits rise, making them light and fluffy.

dill seeds: Adds a unique, aromatic flavor that distinguishes these biscuits.

salt: Enhances the overall flavor of the biscuits.

unsalted butter: Adds richness and helps create a flaky texture.

heavy cream: Provides moisture and contributes to the tender crumb of the biscuits.

One reader, Brigham Brock says:

These dill-seed biscuits are a delightful treat! The dill seeds add a unique flavor that pairs perfectly with the buttery, flaky texture. Easy to make and absolutely delicious, they are a hit at any meal. Highly recommend giving this recipe a try!

Brigham Brock

Techniques Required for Making Dill-Seed Biscuits

How to cut or rub in butter: Use a pastry cutter, fork, or your fingers to incorporate the butter into the dry ingredients until the mixture resembles coarse meal with some pea-sized pieces of butter remaining. How to knead dough: Gently fold and press the dough with your hands on a lightly floured surface to bring it together and smooth it out, being careful not to overwork it. How to roll dough: Use a rolling pin to flatten the dough evenly to the specified thickness, ensuring it is uniform throughout. How to stamp out circles: Use a round cutter to press into the dough and create circular shapes, lifting the cutter straight up to avoid distorting the dough.

How To Make Dill-Seed Biscuits

Dill seeds impart a unique flavor to this biscuits recipe. The heavy cream and butter also add a deep richness to this American classic.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1¾cupflour
4tspbaking powder
2tspdill seeds
1tspsalt
6tbspcold unsalted butter
1cupheavy cream

Instructions

Heat the oven to 425 degrees F.
In a medium bowl, whisk together the flour, baking powder, dill seeds, and salt
Cut or rub in the butter until the mixture is the texture of coarse meal with a few pea-size pieces remaining.
Stir in the cream with a fork just until the dough comes together.
On a lightly floured surface, knead the dough for about 5 times, gently, just until smooth.
Roll the dough ¾ inch thick.
Using a 2-inch round cutter, stamp out circles of the dough.
Put them, about ½ inch apart, on an ungreased baking sheet
Roll out the scraps in the same way
Stamp out more circles and put them on the baking sheet
Bake the biscuits in the middle of the oven for 12 to 15 minutes until golden brown.

Nutrition

Calories: 140.65kcal
Fat: 10.00g
Saturated Fat: 6.18g
Trans Fat: 0.17g
Monounsaturated Fat: 2.75g
Polyunsaturated Fat: 0.43g
Carbohydrates: 11.27g
Fiber: 0.43g
Sugar: 0.46g
Protein: 1.81g
Cholesterol: 31.83mg
Sodium: 97.33mg
Calcium: 101.66mg
Potassium: 30.23mg
Iron: 0.34mg
Vitamin A: 97.57µg
Vitamin C: 0.14mg

Technique Tip for Perfect Dill-Seed Biscuits

When cutting in the butter for these biscuits, make sure it is very cold. You can even freeze the butter for a few minutes before using it. This helps create flaky layers in the biscuits as the butter melts during baking.

Time-Saving Tips for Dill-Seed Biscuits Recipe

Pre-measure ingredients: Measure out the flour, baking powder, dill seeds, and salt ahead of time to streamline the process.

Use a food processor: Quickly cut the butter into the dry ingredients by pulsing in a food processor.

Chill the butter: Keep the butter in the freezer for a few minutes before using to make it easier to cut into the dough.

Prepare the baking sheet: Line the baking sheet with parchment paper to save time on cleanup.

Batch kneading: Knead the dough all at once instead of in small portions to save time.

Substitute Ingredients For Dill-Seed Biscuits Recipe

flour - Substitute with whole wheat flour: Adds a nutty flavor and more fiber, though it may make the biscuits denser.
baking powder - Substitute with baking soda and cream of tartar: Use 1 tsp baking soda and 2 tsp cream of tartar to achieve a similar leavening effect.
dill seeds - Substitute with caraway seeds: Offers a similar earthy and slightly sweet flavor profile.
salt - Substitute with sea salt: Provides a cleaner, more nuanced salty taste.
cold unsalted butter - Substitute with cold margarine: Mimics the texture and moisture content, though the flavor may differ slightly.
heavy cream - Substitute with full-fat coconut milk: Adds richness and moisture, with a slight coconut flavor.

Presenting Dill-Seed Biscuits

Serve smaller portion sizes: Use a 1½-inch round cutter instead of a 2-inch one to create more delicate biscuits that are perfect for a refined presentation.
Use a stylish plate: Choose a sleek, modern plate to contrast with the rustic look of the biscuits and elevate their appearance.
Add a garnish: Place a small sprig of fresh dill on top of each biscuit to highlight the dill seeds used in the recipe and add a touch of color.
Incorporate a dipping sauce: Serve the biscuits with a side of herbed butter or creamy dill dip to complement the flavors and add an element of sophistication.
Create height: Stack the biscuits in a pyramid shape on the plate to add visual interest and dimension to the presentation.
Use edible flowers: Scatter a few edible flowers around the plate to add a pop of color and a touch of elegance.
Drizzle with honey: Lightly drizzle some honey over the biscuits just before serving to add a hint of sweetness and a glossy finish.
Add texture: Sprinkle a few sea salt flakes on top of the biscuits to enhance the flavor and add a subtle crunch.
Serve with a side salad: Pair the biscuits with a small microgreens salad dressed in a light vinaigrette to balance the richness of the biscuits and add freshness to the dish.
Use a decorative napkin: Place the biscuits on a folded, decorative napkin to add a touch of sophistication and make the presentation more visually appealing.

Essential Tools for Making Dill-Seed Biscuits

Oven: Used to bake the biscuits at 425 degrees Fahrenheit until they are golden brown.
Medium bowl: Used to whisk together the flour, baking powder, dill seeds, and salt.
Whisk: Used to mix the dry ingredients evenly.
Pastry cutter: Used to cut the cold butter into the dry ingredients until the mixture resembles coarse meal.
Fork: Used to stir in the heavy cream until the dough comes together.
Floured surface: Used to knead and roll out the dough without it sticking.
Rolling pin: Used to roll the dough to a ¾ inch thickness.
2-inch round cutter: Used to stamp out circles of dough.
Baking sheet: Used to place the dough circles on for baking.
Oven mitts: Used to safely handle the hot baking sheet when removing it from the oven.

Storing and Freezing Dill-Seed Biscuits

Let the biscuits cool completely on a wire rack before storing or freezing.
To store, place the cooled biscuits in an airtight container or resealable plastic bag. They will keep at room temperature for up to 3 days.
For longer storage, you can refrigerate the biscuits in an airtight container for up to 1 week.
To freeze, wrap each cooled biscuit individually in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and freeze for up to 3 months.
To reheat frozen biscuits, remove them from the freezer and let them thaw at room temperature for about 30 minutes. Preheat your oven to 350°F (175°C) and place the biscuits on a baking sheet. Bake for 5-7 minutes, or until heated through.
Alternatively, you can microwave individual biscuits on high power for 15-20 seconds, or until warm.
For a crispy texture, you can also split the thawed biscuits in half and toast them in a toaster or toaster oven until lightly golden and heated through.

How To Reheat Leftover Dill-Seed Biscuits

Preheat your oven to 350°F (175°C). Place the leftover biscuits on a baking sheet and cover them loosely with aluminum foil. Bake for 10-12 minutes, or until they are heated through. The foil will help prevent the biscuits from drying out or getting too crispy on the outside.
For a quicker method, you can use the microwave. Wrap each biscuit individually in a slightly damp paper towel. Place them on a microwave-safe plate and heat on high for 20-30 seconds, or until they are heated through. The damp paper towel will help keep the biscuits moist and prevent them from becoming tough.
If you want to add a little extra flavor to your reheated biscuits, try brushing them with melted butter and sprinkling some additional dill seeds on top before reheating. This will give them a fresh, aromatic taste and a slightly crispy exterior.
For a crispy exterior and soft interior, you can also reheat the biscuits in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Cut the biscuits in half horizontally and place them cut-side down in the skillet. Cook for 1-2 minutes, or until they are golden brown and heated through.
If you have an air fryer, you can use it to reheat your biscuits for a crispy texture. Preheat the air fryer to 350°F (175°C) and place the biscuits in the basket, making sure they are not touching each other. Cook for 3-4 minutes, or until they are heated through and slightly crispy on the outside.

Random Fact About Dill-Seed Biscuits

A random fact about this dill-seed biscuits recipe is that dill seeds are known for their carminative properties, which can help in reducing digestive issues.

Is Making Dill-Seed Biscuits at Home Cost-Effective?

This dill-seed biscuits recipe is quite cost-effective for a household. The primary ingredients like flour, baking powder, and salt are pantry staples, while dill seeds and heavy cream are affordable. The most expensive component is the unsalted butter, but even that is used sparingly. Overall, the cost for a household of 4 people is approximately $5-$7. Considering the simplicity and delicious outcome, I would rate this recipe an 8 out of 10 for cost-effectiveness.

Are Dill-Seed Biscuits Healthy or Unhealthy?

The dill-seed biscuits recipe, while delicious, is not particularly healthy due to several factors:

The recipe relies heavily on refined flour, which is low in fiber and nutrients compared to whole grain alternatives
The use of heavy cream and a significant amount of butter contributes to a high saturated fat content
The recipe lacks any additional nutritious ingredients, such as vegetables or whole grains

To make this recipe healthier, consider the following suggestions:

Substitute at least half of the all-purpose flour with whole wheat flour or other whole grain flours like spelt or oat flour to increase the fiber and nutrient content
Replace the heavy cream with a lower-fat alternative, such as buttermilk or plain yogurt, to reduce the saturated fat content
Reduce the amount of butter used and consider replacing some of it with heart-healthy oils like olive oil or avocado oil
Incorporate additional healthy ingredients, such as finely chopped vegetables (e.g., carrots, zucchini, or spinach) or seeds (e.g., chia, flax, or sunflower) to boost the nutritional value of the biscuits
Experiment with herbs and spices to enhance the flavor without relying on excessive amounts of salt or fat

By making these adjustments, you can transform the dill-seed biscuits into a more balanced and nutritious treat that still satisfies your taste buds. Remember, moderation is key, and even with healthier modifications, it's essential to enjoy these biscuits as part of a well-rounded diet.

Editor's Thoughts on Dill-Seed Biscuits

This dill-seed biscuits recipe is a delightful twist on a classic. The dill seeds add a unique flavor that pairs well with the buttery, flaky texture of the biscuits. The use of heavy cream ensures a rich and tender crumb. The instructions are clear and straightforward, making it accessible even for novice bakers. Baking at 425 degrees Fahrenheit ensures a golden brown finish. Overall, these biscuits would make a wonderful addition to any meal, offering a sophisticated yet comforting touch.

Enhance Your Dill-Seed Biscuits Recipe with These Unique Side Dishes:

Roasted Garlic and Herb Chicken: Pair these dill-seed biscuits with a succulent roasted garlic and herb chicken. The aromatic blend of garlic and herbs will complement the subtle dill flavor, creating a harmonious and satisfying meal. The crispy skin and juicy meat will provide a delightful contrast to the tender, flaky biscuits.

Creamy Tomato Basil Soup: Imagine dipping your warm dill-seed biscuits into a bowl of creamy tomato basil soup. The rich, velvety texture of the soup combined with the fresh, tangy tomatoes and fragrant basil will elevate your biscuit experience to new heights. It's a comforting and classic combination that never fails to please.

Grilled Asparagus with Lemon Zest: For a lighter, more refreshing side, serve your dill-seed biscuits alongside grilled asparagus with lemon zest. The bright, citrusy notes of the lemon will enhance the earthy flavor of the asparagus, while the slight char from the grill adds a delightful smokiness. This vibrant dish will bring a burst of freshness to your meal.

Honey-Glazed Carrots: Add a touch of sweetness to your dill-seed biscuits with honey-glazed carrots. The natural sweetness of the carrots is amplified by the honey, creating a luscious, caramelized exterior. The tender, yet slightly crisp texture of the carrots will provide a delightful contrast to the soft, buttery biscuits.

Mixed Berry Compote: For a delightful twist, serve your dill-seed biscuits with a mixed berry compote. The vibrant, juicy berries will add a burst of color and a tangy-sweet flavor that pairs beautifully with the subtle dill notes in the biscuits. This combination is perfect for a brunch or a light dessert.

Alternative Recipes Similar to Dill-Seed Biscuits

Cheddar Chive Biscuits: Imagine the savory delight of cheddar cheese melting into a fluffy biscuit, with the fresh zing of chives. These biscuits are perfect for breakfast or as a side to your favorite soup.

Rosemary Garlic Scones: These scones are a fragrant fusion of rosemary and garlic, creating a perfect balance of herbaceous and savory flavors. Ideal for a cozy brunch or an afternoon snack with a cup of tea.

Parmesan Herb Drop Biscuits: Quick and easy, these drop biscuits are loaded with parmesan and a medley of fresh herbs. They’re a fantastic accompaniment to any pasta dish or a hearty stew.

Buttermilk Biscuits: Classic and comforting, these buttermilk biscuits are tender and flaky, with a slight tang from the buttermilk. Perfect for breakfast sandwiches or slathered with jam.

Bacon Cheddar Biscuits: These biscuits are a savory treat, packed with crispy bacon and sharp cheddar cheese. They’re great for a hearty breakfast or as a side to a chili or soup.

Why trust this Dill-Seed Biscuits Recipe:

This dill-seed biscuits recipe is crafted with care to ensure a delightful baking experience. The combination of dill seeds and heavy cream creates a unique flavor profile that is both savory and rich. Using cold unsalted butter ensures a flaky texture, while the precise measurements and clear instructions guarantee consistent results. Trust this recipe for its simplicity and the promise of golden, delicious biscuits every time.

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FAQ:

Can I use dried dill instead of dill seeds?

Yes, you can use dried dill, but the flavor will be slightly different. Dill seeds have a more intense flavor compared to dried dill weed. If you decide to use dried dill, start with 1 teaspoon and adjust to taste.

Can I substitute the heavy cream with something else?

You can substitute heavy cream with whole milk or buttermilk, but the biscuits might be a bit less rich and tender. If you use buttermilk, you might want to reduce the baking powder to 3 teaspoons and add 1/2 teaspoon of baking soda.

How do I know when the biscuits are done?

The biscuits are done when they are golden brown on top and bottom. You can also tap the top of a biscuit; if it sounds hollow, they are ready.

Can I freeze the dough or the baked biscuits?

Yes, you can freeze both. For the dough, cut out the biscuits and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. For baked biscuits, let them cool completely before freezing. Reheat in the oven at 350 degrees F until warm.

What if I don't have a round cutter?

No worries! You can use a glass or any round object with a similar diameter. Just make sure to flour the edges to prevent sticking. Alternatively, you can cut the dough into squares with a knife.