How To Make Dill-Seed Biscuits
Dill seeds impart a unique flavor to this biscuits recipe. The heavy cream and butter also add a deep richness to this American classic.
Serves:
Ingredients
- 1¾cupflour
- 4tspbaking powder
- 2tspdill seeds
- 1tspsalt
- 6tbspcold unsalted butter
- 1cupheavy cream
Instructions
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Heat the oven to 425 degrees F.
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In a medium bowl, whisk together the flour, baking powder, dill seeds, and salt
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Cut or rub in the butter until the mixture is the texture of coarse meal with a few pea-size pieces remaining.
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Stir in the cream with a fork just until the dough comes together.
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On a lightly floured surface, knead the dough for about 5 times, gently, just until smooth.
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Roll the dough ¾ inch thick.
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Using a 2-inch round cutter, stamp out circles of the dough.
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Put them, about ½ inch apart, on an ungreased baking sheet
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Roll out the scraps in the same way
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Stamp out more circles and put them on the baking sheet
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Bake the biscuits in the middle of the oven for 12 to 15 minutes until golden brown.
Nutrition
- Calories: 140.65kcal
- Fat: 10.00g
- Saturated Fat: 6.18g
- Trans Fat: 0.17g
- Monounsaturated Fat: 2.75g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 11.27g
- Fiber: 0.43g
- Sugar: 0.46g
- Protein: 1.81g
- Cholesterol: 31.83mg
- Sodium: 97.33mg
- Calcium: 101.66mg
- Potassium: 30.23mg
- Iron: 0.34mg
- Vitamin A: 97.57µg
- Vitamin C: 0.14mg
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