How To Make Lemongrass and Lemongrass Shortbread Cookies
Delicate and fragrant cookies with a hint of lemongrass, perfect for tea time.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 2 tbsp finely chopped fresh lemongrass
- 1/4 tsp salt
Instructions
-
Preheat oven to 350°F.
-
In a medium bowl, cream the butter and sugar until light and fluffy.
-
Stir in the flour, cornstarch, lemongrass, and salt until well combined.
-
Roll the dough into balls, place them on a baking sheet lined with parchment paper and press them with a fork.
-
Bake for 15-20 minutes or until the edges are golden brown.
-
Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 334 kcal
- Total Fat : 22 g
- Saturated Fat : 14 g
- Total Carbohydrates : 32 g
- Dietary Fiber : 0.5 g
- Sugars : 11 g
- Protein : 2.5 g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
