How To Make Polish Sausage and Dill Pickle Dip Recipe
A creamy, tangy dip made with zesty Polish sausage and crunchy dill pickles.
Serves:
Ingredients
- 1 lb of Polish sausage, diced
- 1 cup of chopped dill pickles
- 8 oz of cream cheese, softened
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1 tsp of garlic powder
- 1 tsp of onion powder
- Salt and pepper to taste
- Chopped fresh dill for garnish
Instructions
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In a skillet over medium heat, cook diced sausage until browned. Drain and set aside.
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In a large mixing bowl, combine cooked sausage, chopped dill pickles, cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until well combined.
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Transfer mixture to a 9×9 inch baking dish and bake at 350°F for 20 minutes, or until hot and bubbly.
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Garnish with chopped fresh dill and serve with crackers or vegetables for dipping.
Nutrition
- Calories : 618kcal
- Total Fat : 56g
- Saturated Fat : 22g
- Cholesterol : 141mg
- Sodium : 1330mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 20g
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