Name: Caraway Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: European
Ingredients: 1.5 lbs baby potatoes, halved; 3 tbsp olive oil; 1 tbsp caraway seeds; 1 tsp sea salt; 1/2 tsp black pepper

How To Make Caraway Roasted Potatoes Recipe

Crispy roasted potatoes with the bold and slightly nutty flavor of caraway seeds.

Preparation: 10 minutes

Cooking: 30-35 minutes

Total: 40-45 minutes

Serves:

Ingredients

1.5 lbs baby potatoes, halved
3 tbsp olive oil
1 tbsp caraway seeds
1 tsp sea salt
1/2 tsp black pepper

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss potatoes with olive oil, caraway seeds, salt, and pepper until evenly coated.
Transfer potatoes to a baking sheet and roast for 30-35 minutes, until crisp and golden brown.
Serve hot, garnished with fresh herbs if desired.