Caraway and Cabbage Soup Recipe

How To Make Caraway and Cabbage Soup Recipe

A hearty soup with subtle sweetness from the cabbage and a warm, earthy flavor from caraway seeds.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 1 head of cabbage, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tbsp of olive oil
  • 1 tsp caraway seeds
  • 4 cups of chicken or vegetable broth
  • Salt and pepper to taste


  1. In a large pot, heat olive oil and sauté onion and garlic until translucent.

  2. Add chopped cabbage and caraway seeds to the pot and continue to cook until cabbage is wilted.

  3. Pour in broth and bring soup to a boil, then reduce heat and let it simmer for 20-25 minutes, until vegetables are tender.

  4. Use a hand blender to puree the soup or transfer it into a blender and blend until smooth.

  5. Season with salt and pepper to taste and serve hot.


  • Calories : 120kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 1300mg
  • Total Carbohydrates : 13g
  • Dietary Fiber : 5g
  • Sugar : 7g
  • Protein : 3g
Share your thoughts on the Caraway and Cabbage Soup Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance this flavorful dish.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!