How To Make Caraway and Cabbage Soup Recipe
A hearty soup with subtle sweetness from the cabbage and a warm, earthy flavor from caraway seeds.
Serves:
Ingredients
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tbsp of olive oil
- 1 tsp caraway seeds
- 4 cups of chicken or vegetable broth
- Salt and pepper to taste
Instructions
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In a large pot, heat olive oil and sauté onion and garlic until translucent.
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Add chopped cabbage and caraway seeds to the pot and continue to cook until cabbage is wilted.
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Pour in broth and bring soup to a boil, then reduce heat and let it simmer for 20-25 minutes, until vegetables are tender.
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Use a hand blender to puree the soup or transfer it into a blender and blend until smooth.
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Season with salt and pepper to taste and serve hot.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1300mg
- Total Carbohydrates : 13g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 3g
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