How To Make Potato and Pea Samosas
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Serves:
Ingredients
- 2 large potatoes, boiled and mashed
- 1 cup green peas, cooked
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- Oil for frying
- 12 samosa wrappers
Instructions
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Heat oil in a frying pan and add cumin seeds. Let them splutter.
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Add onions, garlic, and ginger. Cook until onions are translucent.
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Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
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Add mashed potatoes and cooked peas. Mix until well combined. Allow the mixture to cool.
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Take a samosa wrapper and fold it into a cone shape. Fill it with the potato and pea mixture and seal the edges using water. Repeat for all the wrappers.
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Heat oil in a deep pan and fry the samosas until golden brown and crispy.
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Serve hot with chutney or sauce of your choice.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 350mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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