How To Make Spinach Samosas with Indian Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 tbsp oil
- 1/2 cup water
- 2 cups spinach, finely chopped
- 1 onion, finely chopped
- 2 green chili peppers, finely chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- Salt to taste
- Oil for frying
Instructions
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In a large bowl, mix flour, salt, and oil together. Gradually add water and knead into a soft dough. Set aside for 20 minutes.
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Heat oil in a pan and add cumin seeds. Once they splutter, add onions and sauté until golden brown.
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Add ginger-garlic paste, green chili peppers, and spices. Cook for 2 minutes.
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Add chopped spinach and salt. Cook until the spinach is wilted and all the moisture evaporates. Remove from heat and let it cool.
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Divide the dough into small lemon-sized balls. Roll each ball into a thin circle.
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Cut the rolled dough circle into half. Fold each half to form a cone shape.
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Fill each cone with the spinach filling. Moisten the edges with water and seal the samosas.
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Heat oil in a deep pan and fry samosas until golden brown on all sides. Drain on a paper towel.
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Serve hot with Indian salad.
Nutrition
- Calories : 256kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 190mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 5g
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