How To Make Aubergine rolls with spinach & ricotta
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large aubergines
- 2 cups of spinach, chopped
- 1 cup of ricotta cheese
- 2 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of bread crumbs
- Salt and pepper, to taste
- Olive oil, for brushing
Instructions
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Preheat the oven to 400°F (200°C). Slice the aubergines lengthwise into thin strips.
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In a bowl, combine the chopped spinach, ricotta cheese, minced garlic, Parmesan cheese, bread crumbs, salt, and pepper.
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Place a spoonful of the spinach and ricotta mixture onto each aubergine strip and roll it up.
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Place the rolled aubergines in a baking dish and brush them with olive oil.
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Bake for 25-30 minutes, or until the aubergine rolls are tender and golden.
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Serve hot and enjoy!
Nutrition
- Calories : 185kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 22mg
- Sodium : 237mg
- Total Carbohydrates : 20g
- Dietary Fiber : 9g
- Sugar : 9g
- Protein : 10g
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