How To Bake Samosas At Home

Learn How to Bake Delicious Samosas at Home

Are you craving the delicious flavors of samosas but don’t want to leave the comfort of your home? Well, you’re in luck! With a few simple ingredients and some easy-to-follow steps, you can bake your own batch of mouthwatering samosas right in your own kitchen. Let’s dive into the process of making these delectable treats!

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1/2 cup water
• 1 cup boiled and diced potatoes
• 1/2 cup peas
• 1/4 cup finely chopped onions
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder
• Salt to taste
• Oil for brushing

Prepare the Dough

Start by making the dough for the samosa pastry. In a large mixing bowl, combine the all-purpose flour, salt, and vegetable oil. Gradually add water and knead the mixture until it forms a smooth, elastic dough. Cover the dough with a damp cloth and let it rest for 30 minutes.

Make the Filling

While the dough is resting, prepare the filling for the samosas. In a separate bowl, mix together the boiled and diced potatoes, peas, chopped onions, cumin seeds, garam masala, turmeric, chili powder, and salt. Ensure that all the ingredients are well combined.

Assemble the Samosas

After the dough has rested, divide it into small balls. Roll out each ball into a thin, oval-shaped disc. Cut the disc in half to form two semi-circles. Moisten the straight edge of each semi-circle with water and form a cone shape, sealing the edges tightly.

Fill each cone with the prepared potato and pea mixture, then fold and seal the open edge to form a triangular pocket. Repeat this process for the remaining dough and filling.

Bake the Samosas

Preheat your oven to 375°F (190°C). Place the assembled samosas on a baking sheet lined with parchment paper. Lightly brush each samosa with oil to help them achieve a golden, crispy texture.

Bake the samosas for 25-30 minutes or until they turn golden brown and crisp. Once they are done, remove them from the oven and let them cool for a few minutes before serving.

Enjoy Your Homemade Samosas

Now that your samosas are ready, it’s time to savor the delicious flavors and aromas of your homemade creation. Serve the samosas with your favorite chutney or dipping sauce, and enjoy them as a delightful snack or appetizer.

With this simple recipe, you can easily recreate the authentic taste of samosas in the comfort of your own kitchen. So, roll up your sleeves, gather your ingredients, and get ready to bake a batch of delectable samosas that will surely impress your family and friends!

Happy baking!