How To Make Samosa Chaat
A delicious and flavorful Indian street food made with crispy samosas, tangy chutneys, yogurt, and aromatic spices.
Serves:
Ingredients
- 8 samosas, homemade or store-bought
- 1 cup boiled chickpeas
- 1 cup plain yogurt
- 1/4 cup tamarind chutney
- 1/4 cup mint chutney
- 1/2 cup chopped onion
- 1/2 cup chopped tomatoes
- 1/4 cup chopped coriander leaves
- 1/4 cup sev (crispy chickpea flour noodles)
- 1 teaspoon chaat masala
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder
- Salt to taste
Instructions
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Preheat the oven and bake the samosas according to package instructions, until crispy and golden brown.
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In a serving plate, arrange the baked samosas and lightly crush them with your hands.
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Top the crushed samosas with boiled chickpeas, chopped onions, and tomatoes.
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Drizzle yogurt, tamarind chutney, and mint chutney over the samosas and toppings.
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Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt over the chaat.
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Garnish with chopped coriander leaves and sev (crispy chickpea flour noodles).
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Serve immediately and enjoy the delicious Samosa Chaat!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 900mg
- Total Carbohydrates : 45g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 9g
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