How To Make Beef, Mushroom & Greens Stir-Fry
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Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz mushrooms, sliced
- 4 cups mixed greens (spinach, kale, or Swiss chard)
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper, to taste
Instructions
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In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch. Set aside.
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Heat vegetable oil in a large skillet or wok over high heat. Add the beef slices and cook until browned, about 2-3 minutes. Remove from the skillet and set aside.
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In the same skillet, add the mushrooms and garlic. Cook until the mushrooms are tender and lightly browned, about 5 minutes.
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Add the mixed greens to the skillet and cook until wilted, about 2 minutes.
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Return the beef to the skillet and pour in the sauce mixture. Stir-fry for an additional 2 minutes, until everything is heated through and well combined.
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Season with salt and pepper to taste.
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Serve the beef, mushroom, and greens stir-fry hot over steamed rice or noodles.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 75mg
- Sodium : 450mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 30g
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