How To Make Mushroom and Pea Samosas Recipe
Crispy, golden samosas filled with a flavorful mixture of mushrooms and peas – perfect for a quick snack or appetizer!
Serves:
Ingredients
- 1 cup frozen peas
- 1 tbsp oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp garam masala
- 1 cup chopped mushrooms
- Salt to taste
- 12 samosa wrappers
- Oil for frying
Instructions
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Cook the peas in boiling water for 2-3 minutes. Drain and set aside.
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In a large pan, heat oil over medium heat. Add onion, garlic and ginger and cook for 2-3 minutes.
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Add cumin, coriander and garam masala and cook for another minute.
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Add the mushrooms and salt, and cook until mushrooms are soft.
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Add cooked peas to the mushroom mixture and mix well.
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Cut each samosa wrapper in half. Take one half and form a cone. Fill the cone with the mushroom and pea mixture and seal the top.
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Heat oil in a deep pan. Once hot, add the samosas and fry until golden brown.
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Serve hot with chutney or sauce of your choice.
Nutrition
- Calories : 327kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 105mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 8g
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