How To Bake Samosas In An Air Fryer

Delicious and Easy: Baking Samosas in an Air Fryer

Are you craving a crispy and flavorful snack? Look no further than samosas! These delicious, savory pastries are a popular snack in many parts of the world. Traditionally, samosas are deep-fried, but have you ever considered using an air fryer to achieve that perfect crunch without all the oil? In this article, we’ll show you how to bake samosas in an air fryer, so you can enjoy this tasty treat with a healthier twist.

What You’ll Need

Before we dive into the recipe, let’s gather all the ingredients and equipment you’ll need to bake samosas in an air fryer:

• Pre-made or homemade samosa pastry sheets
• Filling of your choice (potatoes, peas, and spices are a classic option)
• Oil spray or brush
• An air fryer

Instructions

Now that you have everything ready, it’s time to start baking your samosas in the air fryer. Follow these simple steps:

1. Prepare the Filling: If you’re using a potato and pea filling, boil the potatoes until they’re soft, then mash them and mix in the peas and your favorite spices. Let the filling cool before using it.
2. Assemble the Samosas: Take a samosa pastry sheet and form a cone shape, then fill it with the prepared filling. Seal the edges of the pastry with a little water to ensure the samosas stay closed during cooking.
3. Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C) for a few minutes.
4. Cook the Samosas: Lightly spray or brush the samosas with oil to help them achieve a golden, crispy exterior. Place the samosas in the air fryer basket in a single layer, making sure they’re not touching each other. Cook for 10-12 minutes, flipping them halfway through the cooking time to ensure even browning.
5. Serve and Enjoy: Once the samosas are golden brown and crispy, carefully remove them from the air fryer and let them cool for a few minutes. Serve them with your favorite chutney or dipping sauce, and enjoy the delicious, guilt-free goodness!

Tips and Variations

Here are a few tips and variations to consider when baking samosas in an air fryer:

• If you’re using frozen samosa pastry sheets, make sure to thaw them completely before assembling the samosas.
• Feel free to get creative with the filling! You can use minced meat, lentils, or even cheese and spinach for a unique twist on the classic samosa.
• Experiment with different spices to customize the flavor of your samosas. Cumin, coriander, and garam masala are popular choices.
• Don’t overcrowd the air fryer basket. Cook the samosas in batches if needed to ensure they cook evenly and become perfectly crispy.

The Benefits of Using an Air Fryer

Baking samosas in an air fryer offers several benefits compared to traditional deep-frying:

• Reduced Oil: Air fryers require significantly less oil than deep-frying, making the samosas a healthier option.
• Convenience: Air fryers are quick and easy to use, and they cook food faster than conventional ovens.
• Easy Cleanup: With no messy oil to deal with, cleaning up after air frying samosas is a breeze.

So, the next time you’re in the mood for a crispy, savory snack, consider baking samosas in an air fryer. With minimal oil and maximum flavor, these air-fried samosas are sure to become a favorite in your snack rotation. Enjoy!