How To Make Peach & Chilli Chutney
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 ripe peaches, peeled and diced
- 1 red onion, thinly sliced
- 2 red chillies, seeded and chopped
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tsp ground ginger
- 1/2 tsp salt
Instructions
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In a medium saucepan, combine the peaches, red onion, red chillies, brown sugar, apple cider vinegar, water, ground ginger, and salt.
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Bring to a simmer over medium heat, stirring frequently.
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Reduce heat to low and simmer for 30 minutes, or until the mixture has thickened and the peaches are soft.
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Remove from heat and let cool before transferring to a jar.
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Serve alongside grilled meats or with cheese and crackers.
Nutrition
- Calories : 104kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 292mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 1g
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