How To Make Three-in-one Braised Vegetables
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 tbsp vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 carrot, sliced
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 2 cups vegetable broth
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
-
Heat the vegetable oil in a large skillet or wok over medium heat. Add the onion and garlic, and cook until translucent.
-
Add the carrot, zucchini, and red bell pepper to the skillet. Stir-fry for about 5 minutes, until the vegetables are slightly tender.
-
In a small bowl, whisk together the vegetable broth, soy sauce, hoisin sauce, sesame oil, and cornstarch until well combined.
-
Pour the sauce into the skillet with the vegetables. Stir well to coat the vegetables evenly. Bring the mixture to a simmer.
-
Reduce the heat to low and cover the skillet. Let the vegetables simmer for about 15-20 minutes, until they are cooked through and the sauce has thickened slightly.
-
Season with salt and pepper to taste. Serve the braised vegetables over steamed rice or noodles. Garnish with fresh cilantro.
Nutrition
- Calories : 120kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
