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Photos of Feta & Peach Couscous Recipe
How To Make Feta & Peach Couscous
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup couscous
- 1 cup vegetable broth
- 2 ripe peaches, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
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In a medium saucepan, bring the vegetable broth to a boil. Remove from heat and add the couscous. Cover and let sit for 5 minutes, then fluff with a fork.
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In a large bowl, combine the cooked couscous, sliced peaches, crumbled feta cheese, chopped mint, and chopped basil.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the couscous mixture and toss gently to combine.
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Serve the feta and peach couscous salad chilled or at room temperature.
Nutrition
- Calories : 308kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 694mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 11g
- Protein : 9g
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