How To Make Lime Semifreddo Cheesecake
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Serves:
Ingredients
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1/4 cup fresh lime juice
- Zest of 1 lime
- 8 ounces cream cheese, softened
- 1/2 cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 2 tablespoons powdered sugar
- Fresh lime slices, for garnish
Instructions
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In a mixing bowl, combine heavy cream, condensed milk, lime juice, and lime zest. Whisk until well combined and slightly thickened.
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In another bowl, beat cream cheese until smooth. Add the lime mixture and continue to beat until creamy and well incorporated.
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In a separate bowl, mix graham cracker crumbs, melted butter, and powdered sugar until combined.
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Divide the graham cracker mixture equally among 4 serving glasses or ramekins. Press it down gently to form a crust layer.
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Pour the lime cheesecake mixture over the crust in each glass or ramekin. Smooth the surface with a spatula.
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Cover with plastic wrap and freeze for at least 4 hours or overnight until set.
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Before serving, garnish with fresh lime slices.
Nutrition
- Calories : 375kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 86mg
- Sodium : 224mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 5g
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