How To Make Lemon Radish Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups radishes, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the radishes, red onion, and parsley.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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Drizzle the dressing over the radish mixture and toss to combine.
-
Serve chilled and enjoy!
Nutrition
- Calories : 75kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 141mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 1g
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