How To Make Lime & Pepper Chicken Wraps
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- juice and zest of 2 limes
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp olive oil
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced red onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
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In a bowl, combine the lime juice, lime zest, black pepper, salt, and olive oil. Mix well.
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Add the chicken breasts to the marinade and let them marinate for at least 10 minutes.
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Heat a grill or grill pan over medium heat. Cook the chicken breasts for about 6-7 minutes on each side or until cooked through.
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Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
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Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
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Place a tortilla on a flat surface and spread a spoonful of sour cream onto it. Top with a handful of shredded lettuce, diced tomatoes, diced red onions, and cilantro.
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Add a few slices of the grilled chicken onto the tortilla and drizzle with salsa.
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Roll up the tortilla tightly, tucking in the sides as you go.
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Repeat steps 6-8 with the remaining tortillas and ingredients.
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Serve the Lime & Pepper Chicken Wraps immediately and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 76mg
- Sodium : 825mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 33g
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