How To Make Monster Cupcakes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- Green food coloring
- Decorations (candy eyes, gummy worms, etc.)
Instructions
-
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
-
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
-
In a separate bowl, mix together the milk, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
-
Fold in the mini chocolate chips. Add green food coloring until you achieve the desired monster color.
-
Divide the batter evenly among the cupcake liners, filling each about 2/3 of the way full.
-
Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before decorating.
-
Once cooled, decorate the cupcakes to resemble monsters using candy eyes, gummy worms, and any other desired decorations.
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 3.5g
- Cholesterol : 40mg
- Sodium : 250mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
