How To Make Parsley Feta Couscous Recipe
A flavorful and easy to make couscous dish with fresh parsley and salty feta cheese.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup couscous
- 1 ¼ cups boiling water
- ½ cup chopped fresh parsley
- ½ cup crumbled feta cheese
- ¼ cup sliced almonds
- 3 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
-
In a large bowl, mix couscous, boiling water, and olive oil. Cover and let sit for 10 minutes.
-
Fluff couscous with a fork and mix in parsley, feta cheese, sliced almonds, lemon juice, salt, and pepper.
-
Serve and enjoy!
Nutrition
- Calories : 285 kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 266mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 8g
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